Low Carb Fried Cheese – Easy Low Carb Appetizer

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My version of low carb fried cheese. This recipe is simple and easy and paired with my low carb marinara sauce, it makes for a great appetizer or snack.

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šŸ“ A menu of my low carb recipes http://papag.cooking/Recipe-Index

ā™„ Papa Gā€™s Recipe Cookbook https://papag.cooking/Cookbook

šŸ‘Œ Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes

Low carb Marinara https://www.youtube.com/watch?v=6DPBBx0nbGA

Fried Cheese Ingredients
Deep Fryer http://amzn.to/2zCWMcK
3/4 cup ā€“ ground pork rinds
1/2 cup ā€“ grated (canned) parmesan cheese
1 tsp ā€“ garlic powder
3/4 tsp ā€“ Italian seasoning
1/2 tsp ā€“ dried oregano
1/4 tsp ā€“ salt
1/2 tsp ā€“ dried basil
2 large beaten eggs
Block or sliced (not shredded) cheese of your choice

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.

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Comments

Skinny Louisiana says:

Super yum!!! I use almond flour and parm for the pork rinds and in the air fryer! So yummy!!!

Jan Moss says:

That looks amazing!

KCCAT5 says:

Damn. N ow I'm hungry

Leighann Brown says:

This is a new favorite! My dad really loves them, and he's a type 2 diabetic!

Emerald Soaps says:

I bet I could cook these in my air fryer! Giving that a try.

Peter Mckain says:

what type of oil do you fry with?

Kathy Harvey says:

That looks awesome. Where in the world have you been sir. I just now found you today thank God!!!

Laura Filby says:

Wow, these look fantastic. Do you mind if I ask what oil/fat you use for deep frying? Iā€™m going to make these beauties at the weekend. Thank You, Papa G.xx

Wendy Crabtree says:

You have great videos and all the recipes are things I love to eat lol

dvdgalutube says:

Thanks for the video! Iā€™m wondering what kinda oil u used for frying? Thanks!

Barbara Troxell says:

Those look really good I will have the try.

Stuart Pierce says:

Great ideas!
Thanks Jennifer

Neta says:

I was so excited about these but they were really disgusting. They tastes like fried skins, which I figured they would but was hoping for an actual breading taste.

Ryan. says:

Looks so delicious!

Faraaz M Hanif says:

Is there anything we can substitute for the pork rinds if we don't eat pork?

Bella & Hammy Dreams says:

What kind of oil?

Bella & Hammy Dreams says:

I just subscribed found u on the live

Manny Perez says:

Could you send me a link to the complete recipe including instructions. I would also love to have the complete recipe for your marinara sauce.

High Fat High Fun says:

Hooboy! I may need to get myself a deep fryer. These look fantastic!

brown gurl says:

I can't wait to try this. Looks so good.

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