This recipe came from “The New McDougall Cookbook” It has ultra low fat cooking recipes I love it and use it all the time. Hope you all enjoy. I made this with Chef AJ’s Lasagna and stuffed mushrooms. Everything was delish!
Recipe in the cookbook says to use no oil Italian dressing but I like making my own. He also adds 1 tsp. of paprika and 3 garlic cloves and blends them up in a mixer. Apply to bread, bake and Sprinkle with parsley and serve. Hope you enjoy!