Mamidikaya Pappu – Raw Mango Dal – Telugu Vantalu Andhra Cooking Indian Recipes

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Pigeon peas(Arhar Dal) – 1/2 cup(50ml cup)
Small Sour Mango –1/2
Green Chilies – 3
Curry Leaves – Few
Oil – 2tsps
Black Gram – 1 1/2tsps
Fenugreek Seeds – 3 seeds
Mustard Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Asafoetida – Little
Red Chilli Powder – a little less than 1/4 tsp
Turmeric Powder – a little less than 1/4 tsp
Salt To Taste ================================================

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prashant k says:

Annam lo neyyi veskuni maamidikaaya pappu ..koncham aavakaya appadam nanchukuni tintunte. Aahhaa naa rajaa


very easy way

Recipes 365 Days says:

Nice Recipe

Naveen PNRG says:

It's nice my name is also Gayathri

Vankayalapati Nagamani says:

Gayatri garu, brahmins lo mamidikaya aavabaddalu chestaru, ela cheyyalo cheppandi plz, chala bavuntayi

Afroz Shaik says:

Thanks amma .. chala helpful avutundi me curry making

rajini g says:

And usually in tadkha we add garlic …why it is not used any specific reason behind that.

rajini g says:

why onion is not added?

sanjeev kumar das says:

aaahaaaa emi ruchi

krishnamurthi shiva says:

gayitri garu mee vantalu chala bagane nachayee thanking you

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