Mango Chia Seed Pudding – FlavCity w/ Bobby

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Dairy free, gluten free, & so easy to make!

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I’m the home cook who’s out to prove you don’t have to be a chef to cook like one. I take those “cheffy” techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn’t reserved for chefs anymore, and I’m here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!

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liligman says:

Can I just use coconut almond milk?

Julia Martinson says:

What are the amounts of each ingredient?

Yessenia Medina says:

What topping did you use? Its looks like granola.

Mita143 says:

what can I replace the coconut milk with?

Oana Schipp says:

Can I use cow milk instead of coconut and almond milk?

hello goodbye says:

i tried the chia seeds with vanilla extract and honey by themselves and added fruit on top.. tasted pretty bland so def need to try this.

naturaljasmine says:

Can you blend everything including the chia seeds?

Wilmarys Roman says:

Why mine Doesn't look like pudding at all? Haha fail!

Deborah Barry says:

You don't have to cook the chia?!
Is the texture kinda like tapioca pudding?

amyelove says:

What can I replace the almond milk with?

Chris090452 says:

Name of song mix used in the video please? Great recipe. Love finding new ways to make desserts without having to buy any.

Tonya Renee says:

I'm not a mango fan. Do you think this would still be tasty if the mango was left out, but everything else left the same? Thanks!

Blender Babes says:

Love it! Going to share this On our Favebook page Bobby! :) xo ~ Blender Babe Tarashaun

airyfairycelt says:

Re read the link and it did say honey! Vegans do have agave but I still like no sweetener at all best. Doesn't matter, I still love this recipe.

airyfairycelt says:

Lovely, but no honey thanks.

Neu Faux says:

Song name? Awesome recipe, really enjoyed making it! Super easy and filling!

Hiroyuki Terada - Diaries of a Master Sushi Chef says:

Great stuff Bobby! Really enjoy your content :) esp the Brazilian touch. Great meeting you in VidCon too.

Vincenzos Plate says:

I have to try it. Very interesting. Thanks Bobby

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