Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!
#GlutenFree #Natural #Tort #Pie #Cake #Baking
0:29 All about Olive Oil
5:38 Lemon Cornmeal Cake Recipe
11:54 Spiced Pumpkin Pie Recipe
17:53 Flourless Chocolate Walnut Torte
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This episode originally aired at Season 8 Episode 10.
Italian Lemon-Cornmeal Cake –
Spiced Pumpkin Pie –
Chocolate-Walnut Tort –
Classic Martha is back, as we present full original episodes of Martha Bakes, originally aired on PBS.
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Martha Stewart Makes 3 Gluten Free Recipes | Martha Bakes S8E10 “Naturally Gluten Free”