Martha Stewart Uses Coffee in 4 Dessert Recipes | Martha Bakes S5E7 "Coffee"

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Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts: a flaky Napoleon filled with an addictive coffee pastry cream, grown-up ice cream sandwiches made with mocha meringues and espresso ice cream, a decadent coffee cream pie with a dark-chocolate wafer crust, and milk-chocolate-ganache-filled cappuccino-chocolate bites.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This episode originally aired as Martha Bakes Season 5 Episode 7.

#marthastewart #desserts #coffee #baking #icecream #recipes

0:00 Martha Bakes Coffee Flavored Desserts
0:03 How to Make Coffee Napoleon
7:19 How to Make Mocha Meringues with Espresso Ice Cream
12:27 How to Make Coffee Cream Pie
17:31 How to Make Martha’s Cappuccino Chocolate Bites
22:53 Baking Bonus: How to Make Mocha Shortbread

Full Recipes:
Coffee Cream Pie – https://www.marthastewart.com/339186/coffee-cream-pie
Mocha Meringues with Espresso Ice Cream – http://www.marthastewart.com/1135010/mocha-meringues-espresso-ice-cream
Martha’s Cappuccino Chocolate Sandwich Cookies – http://www.marthastewart.com/1135004/marthas-cappuccino-chocolate-sandwich-cookies
Coffee Napoleon – http://www.marthastewart.com/1135006/coffee-napoleon

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Comments

Martha Stewart says:

Thanks for watching, coffee lovers! Which recipe are you making first?

Carla Tolliver says:

Absolutely yummy 😋

Jean Fernandes says:

Thankyou for sharing all your great recipes.

Aaron Wilson says:

This episode is the first one I've watched to inspire me to bake, cook, and
"turn" (ice cream) all three recipes!

Thanks for contributing these Martha Stewart series!

Connie Parker says:

Martha, I have been watching your show’s for many years, you are so informative and my Daughter loves all your books that I have bought and handed down to her they are in our family( family Heirlooms) thanks

Connie Parker says:

Martha what did you do to your eyes?

Pat Smith says:

I bet I would love that because I’m such a coffee fiend.

Cindy Mullins says:

Martha is a good baker, watch her shows all the time.

PumpkinEskobarr says:

The cookies have a Burberry plaid pattern, i like it! I might even add a couple of white chocolate and pink white chocolate stripes to really micmic the plaid

T M says:

Saw in another Martha Cooking School video where she combined ALL the pastry cream ingredients at once then heated it up WITHOUT needing to temper the eggs. I've used this technique for many years and my pastry creams turned out the same – zero difference in taste nor texture.

willcwhite says:

2:55 “I’m going to add that in little rivulets to my egg yolk mixture” as ever, Martha’s vocabulary is on point 💯

Hayley bourgault says:

I'm a cookie monster so I would eat the cappuccino bites.

Patti Mccraw says:

martha always makes the best recipes, i like the way she says all the measurements

Steve Bonomolo Sr. says:

Martha you’re fabulous, like your recipes!!!

Afareen Setareh Kadivar says:

All together united, parents and children, including grandparents, let us turn to the Eternal Father !!! * Therapeutic indications * http://www.padreceleste.com * Dear brothers, instead of useless thoughts including other worthless projects, we optimize everything and therefore I take this opportunity to offer you a mutual and collective collaboration carried out through prayer. Let me explain immediately: together with some of you, I formed a prayer group that I baptized "Trinity Network", which consists of a communion of universal brotherhood based on the love of God the Father. Every evening after dinner or in any case before to go to sleep, we each carry out the prayers from our own home together with the other participants, scattered in different places of the world.
The prayer takes place by kneeling and with hands joined, beginning with a moderate voice with the Our Father, Hail Mary, Glory to the Father; (Important … let us not separate our hands, since the Eternal communicates with the soul and we lose contact). As we begin to pray, we may be disturbed by external forces, such as thoughts, useless things, digressions and more.
Through several repetitions of the prayers, the whole moves away, since even if we wanted to think something, it will be impossible to do so.
Later we will begin with a greeting addressed to God and with the phrase "Hello Eternal Father."; below, there is an account of the problems or problems that worry us, with a request for help from the Eternal.
Our prayer group draws from the church the three main prayers, Our Father, Hail Mary, Glory to the Father; (the easiest and most known to people) and empowers them with a familiar conversation with God, in which you can talk about everything with the Almighty, ranging from everyday trivialities to serious problems, in a word a real dialogue at 360 degrees .
It is necessary between one anecdote and another and at the end of the conversation, to repeat once our Father, Hail Mary, Glory to the Father. For this reason, by praying together, the presence of God is simultaneous in all hearts and this facilitates His intervention.
Having felt the benefit, it was decided to repeat the prayer in the morning and / or afternoon.
Obviously, if the commitments of everyday life do not allow you to pray in the morning or in the afternoon, do not worry: you can move it to another time of the day, the Eternal understands and knows why you do it. However, it is essential that the evening prayer be made without delay. I guarantee you the absolute benefit of the teaching used up to now and I assure you that dialogue with the Supreme frees the soul from impurities and brings peace and well-being. I enclose my most sincere greetings, in my name and in the name of the other brothers of the prayer group, hoping to be more and more numerous. A hug Afareen Kadivar!
I received this prayer teaching in a social network from an Islamic girl, who advised me to read it carefully, not to delete it, to offer it to family and give it to friends, because it will be appreciated better than any good food, as it is useful for improve the soul! he sent him to make God known
I enclose your prayers!
The sign of the cross,
in the name of the Father, the Son and the Holy Spirit.
Our Father who art in heaven,
hallowed be your name,
Come your kingdom,
Thy will be done, on earth as it is in heaven.
Give us today our daily bread,
forgive us our debts as we forgive our debtors.
Help us not to fall into temptation, but deliver us from evil. Amen
Ave or Maria
full of grace, the Lord is with you.
You are blessed among women and the blessed is the fruit of your womb Jesus.
Holy Mary, Mother of Jesus, pray for us sinners,
now and in the hour of our death. Amen
Glory to the Father, the Son and the Holy Spirit.
As it was in the beginning, now and forever and ever. Amen
1

Lola Ottinger says:

I’m curious about tempering the egg yolks. My Mother never tempered egg yolks, she simply added them in with sugar and coca, (just for example) and there were never any scrambled eggs. The one time I personally tried tempering the eggs is the one failure I had when trying to make a cream pie. I seldom see professional bakers not temper eggs, but occasionally on YouTube I do see some older cooks, (like me) just stir the eggs in with the other ingredients and they all heat at the same time. By the way, many years ago I watched an episode of Martha and she used her daughters recipe to make Rice Krispie treats, they along with Martha’s recipe for Carmel popcorn remain among my favorites.

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