Masterchef's Quick & Simple Dinner Recipes | 红烧肉 家常做法 • Taste Show

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Masterchef John Zhang shows you easy ways on how to make quick & simple dinner recipes that are awesome with step by step instruction. Get the recipe 👉 https://www.tasteshow.com/products/recipes/chef-john-zhang-recipes

#dinnerrecipes #masterchef #红烧肉

Braised Pork Belly

Savory and sticky, this EASY melt-in-your-mouth glazed pork belly only takes 6 ingredients to make. It is simple to make and incredibly flavorful.

Stir-fried Mushrooms With Broccoli

Having a medley of vegetables for a meal is always a good thing, Now you can learn how to make a dish out of broccoli and sweet bell peppers. The vibrant colors make the dish look appetizing while the flavors of plentiful.

Tomato Egg Drop Soup

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Looking for pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE

Wanna more Chinese soup recipes to warm your soul? Click: https://www.youtube.com/playlist?list=PL00a0G6_TRLVF77d7u2eqjdG0C-qX17zO

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Are you craving for yummy food? Look no further.

Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.

Whether you want to know how to make tasty meals at home, or learn how to master cooking, we’ve got you covered.

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Comments

Jeannette Hohmann says:

Muy Buenas noches Señor John:::: yo tengo una facinacion por su cocina;;;; pero los ingredientes es un poco dificil en contrar….
de todas maneras muchas gracias por la delicias… de platillos que nos embias
Muchas gracias señor John…

superhavi says:

1:34 Did you see the smiley face in the bell pepper?

Tossaporn Sangsuan says:

ขอบคุณมากครับ Excellence , I love it.

Rozza Top says:

Always great to see your happy face. The most content man online. Oh, amazing cooking too!

Friedrich von Glahn says:

The best of the

Grace Blank says:

Hello desde Costa Rica. Me encantan sus recetas.

kinD Guru says:

For what backed powder in water to cook broccoli

John Nahason says:

That is time consuming and complicated if you are not chef. 😂

federick Chin says:

im cook man chinese…but im need improve my cook.. like this..its real good i see..please help me master

federick Chin says:

delicious..perfect..what a kind this name cook..i wanna be know sir

西姆 says:

這種封肉也是我老母的做法,只是加的是米酒,還要進大同電鍋蒸過三次,肥肉部分就會變得很Q,但是瘦肉部分會很乾,但越嚼越香,跟那種用水燉煮的肉不一樣,我本來都吃半碗飯,只要餐桌上有這道,兩碗也行,

Suelyn Chew says:

Fantastic!! Keep going. Don’t stop showing us Chinese cooking.

Ada Rina says:

Hi Chef, can you teach us monk jump over the wall ( 佛跳牆)我知道你肯定是煮的最好的师傅,我天天都在看你视频,但就是找不到,你可以教我们吗?谢谢

Vistalica Halim says:

I told my boyfriend that this is such a simple recipe but with his reaction, i now know that what i think is simple and my bpyfriend's 'simple' are different. He thinks what simple is boiling water🙃

Candy Chan says:

Who's know the music name?

mrchinee25 says:

Someone's gonna be drunk after eating that pork

Felicitas Garcia says:

Es usted una persona que no tengo palabras para describirte .Eres un Genio

Vasili Leung says:

Chopping the shallots halfway through the middle first is for time-billionaires

บ้านสวนฟาร์ม นครสวรรค์ Lifestyle says:

Like video. Yummy!!

Rey Moya Warzone says:

I thinkI the music is as good as the chef! GREAT WORK👏🏽

Carlos Nava says:

Chef John so smooth wit it

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