This will be one of the best pork belly you’ve ever made.
This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all. Try this Chinese pork belly recipe by masterchef John Zhang, you won’t disappoint.
#porkrecipe #chineseporkrecipe #porkbelly
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Ingredients:
Pork belly 500g
1 piece of straw
Reed leaves 6
Chinese cooking wine ½ cup
Soy sauce ½ cup
Rock sugar 1 tbsp
Cinnamon & star anise & bay leaf
Five spice powder
Green onion 10g
Ginger 30g
Lotus leaf 1
Bamboo steamer basket 1
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE
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Get the recipe: https://www.tasteshow.com/product/melt-in-your-mouth-braised-pork-belly_6460.html
Next Bat belly Crunchy with 1tsp Coronavirus
So I was just about to go make a sandwich and YouTube recommends this 😏
Background music is so peaceful to hear 🙂
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Pork belly is way better than bat
Ghandi 's flip flop would melt simmering for 3 hours
Not only a beautiful dish but a beautiful process
Can You eat the straw?
Мармелад из сала?))
Aku pengen makan tapi gak bayar
Saya dari Indonesia
Meat candy!
At least 5 hrs needed to cook this… really.. who is going to spend this much time…
Pork 🥩 is like poison. If u don't know. Wat this animal has effect on humans. Google it. Data don't lie. Cancer 50 kind of diseases killer animal pork
Little late 🥺
Parang patatim lang
i saw this after watching contagion