Memorial Day cookout~ 2 cold salad recipes

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loridianebrown@gmail.com

Lori Brown
Po box 1183
Imboden,Arkansas 72434

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Comments

onlyinmissouri says:

I use Olive Garden Italian as well!

Clarice Son says:

Beautiful Salad & I Can Taste It. Yummy…❀️

gwen reed says:

I used to make one similar to this one and it was always a hit

Tonya Belcher says:

Because of children I always have pasta on hand, but not always spaghetti. Can the spaghetti be changed to any style of pasta?

charlie Martinez says:

πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ’™πŸ’™πŸ’™πŸ’™thanks Mrs Brown πŸ™‹πŸ»β€β™€οΈπŸ₯°πŸ˜

Nora Ledford says:

i made the Italian spaghetti and everyone loved it !! thank you!!

shiboof says:

Lovely salad, I will add artichoke hearts because I LOVE them in any salad. Thank you Miss Lori!

MrOldclunker says:

I'll have to make this with a lower carb pasta as I am diabetic. Looks wonderful!

c annett says:

Oh Lori that looks so good! I have found some noodles I can eat. Edward loves pepperoni. Love Cee from the little haunted cottage in Ireland πŸ’šπŸ’šπŸ’šπŸ€πŸ€πŸ€

Stephanie Papaleo says:

Italian spaghetti 🍝 πŸ₯—
Looks delish!!!
(I’ve never thought of that, and I’m Italian πŸ˜‚ )

Shirley Murphy says:

Love the salads. Great as always.

Scott Bly says:

Ms Lori, I used your broccoli salad as inspiration. We only had a 12oz bag of fresh broccoli florets from Walmart. For the dressing I used a cup of mayonnaise, 1 cup of sour cream and a packet of ranch dressing mix. I put the broccoli in a bowl and put in about 1/2 cup to a cup of green onions, about a cup of colby/jack cheese shredded, about 8 pieces of bacon that I fried and crumbled. I put all of it in a bowl with a little salt and pepper to taste and mixed it up. I'm not a huge broccoli fan, but I really liked it. I didn't quite use all of the dressing. I just added it until it looked good to me. Thanks for all of your videos!

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