Bai is a delicious vegetarian soupy stew from Mizoram in North East India. The beautiful dish is healthy, comforting and perfect on any day. The vegetables and rice is filling and its basic and you can always experiment it with different combination of vegetables. Although the dish is traditionally prepared with pork lard (condensed fat), I am using replacing it with butter to keep it vegetarian. Why don’t you try out this authentic Mizo recipe and drop your comments.
Share love by sharing this recipe with your friends.. cheers!
Canon 700D: http://amzn.to/2kYEM8T
Canon EOS M5(Mirrorless Camera) : http://amzn.to/2psRVbF
Camera: GoPro http://amzn.to/2jJul7g(Hero 4) http://amzn.to/2p9xj8h (Hero 5)
GoPro Card : http://amzn.to/2ozvrTa
#MizoRecipe #MizoBai #NortheastIndianRecipes