Mumbai Style Masala Toast Sandwich | Street Style | Sandwich Masala & Chutney Recipe | Sanjyot Keer

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Written recipe for Mumbai Style Masala Toast

For making special green sandwich chutney
• Fresh Coriander leaves 1 big bunch
• Fresh Spinach 6-7 leaves (blanched)
• Green chillies 10-12 nos.
• Garlic 4-5cloves
• Roasted chana dal 1 tsp
• Fresh Curry leaves 10-12 nos.
• Water as required

• Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water.
• Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney.

Special sandwich masala:

• Whole spices
1. Jeera (cumin seeds) 2 tbsp
2. Star anise ½ (optional)
3. Cloves 2 tsp
4. Peppercorns 1 tbsp
5. Fennel 1 tbsp
• Powdered spices
1. Amchur powder 1 tbsp
2. Anardana powder 1 tsp
3. Ginger powder ½ tsp
4. Hing ½ tsp
5. Black salt 1 tbsp
• Salt 2.5 tbsp

• Set a pan on medium heat, add the whole spice and dry roast them until fragrant, take it off from the gas and allow it to cool down.
• Transfer the roasted spices to a grinding jar, further add the powdered and salt, grind it well into a fine powder.
• Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.

For making the potato mixture
• Oil 1 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Curry leaves 8-10 nos.
• Ginger garlic paste 1 tbsp
• Green chillies 2-3 nos. (chopped)
• Powdered spices:
1. Turmeric powder 1 tsp
2. Red chilli powder 1 tsp
3. Coriander powder 1 tsp
4. Garam masala 1/2 tsp
• Asafoetida (hing) 1/4th tsp
• Potatoes (boiled & mashed) 2 cups
• Salt to taste
• Green peas 1/4 cup (blanched)
• Fresh coriander 1 tbsp (chopped)
• Lemon juice 1 tsp

• Set a pan on medium heat, add oil, jeera and mustard, allow them to splutter for few seconds, further add curry leaves and ginger garlic paste, sauté it for a minute on low flame.
• Add the turmeric powde, red chilli powder, coriander powder, garam masala, asafoetida. Add some water to avoid the burning of the spices & cook for 2-3 minutes on medium flame.
• Now add in the boiled poatatoes, salt to taste, boiled green peas & mix well. Cook for 2-3 minutes.
• Finish with fresh coriander & lemon juice.

For the assembly:

Sandwich bread slices (I always prefer Wibs (Not sponsored)
Softened butter (Please use butter at room temperature)
Sandwich chutney & masala
Boiled beetroot
Nylon sev
Cheese (Optional)

Cut & trim the corners of the bread. Apply butter & chutney.
Now apply the aloo masala on one slice.
Now add sliced boiled beetroot, sliced onion, sliced tomato & capsicum. Do not forget to season the veggies after each step with the masala.
Now if you want to add cheese you can & then top with another sandwich bread.
Pre heat the toaster, you could also use a tava if you do not have one but you would get awesome results with the cheap toaster.
Apply butter & toast the sandwiches until crisp & golden brown.
Cut into pices, apply butter & chutney (Optional) top with sev & I love to sprinkle some masala on top as well.
Enjoy with some red garlic chutney & sandwich chutney!

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Your Food Lab says:

During the lockdown I had uploaded some pictures of the Mumbai Style sandwiches which I was preparing for my family & my Dm’s were filled with requests for the recipe & then I finally made a detailed video about the process & you guys have loved that video. Then I started getting a lot of requests for the Masala Toast sandwich which is known as the “Bombay Masala Toast” & I had shot the recipe simultaneously. Finally the video is edited & is out now, so enjoy the recipe at home & make the most out of the monsoons.

Mumbai style sandwiches are very simple recipes from the outside but each component is really important & not really easy to get right if you don’t do things rightly, you won’t get that roadside feel (I know I am that kind of a person who says that nothing is wrong or right while cooking, everything’s right when its tasty & nutritious) but the sandwich masala & chutney play a crucial role & I have included it in the video. Also, the masala toast filling is very easy to do & it gives the sandwich a nice kick. Cut the veggies really fine, make a really spicy chutney & use little of it & keep seasoning the veggies at all steps with the masala & you are sorted.

Loads of sev is added on top with the butter & chutney & cheese lovers can add some cheese as well. Enjoy the recipe guys!!

(Missing the samosa sandwich outside my Junior college, Podar, Matunga!! Guys try replacing the masala with a samosa & I can’t tell you how mind blowing that combination is!! Who loves samosa sandwich & Should I do a video on it?? let me know!!)

Nikita Pachanekar says:

Khupch Bhari.. Mi banvala aani ghari sarvana khup aavadal. Thank you..

Atul Chhabra says:

No words I have to express how beautiful the video is…. May you and your continue to rise and shine….

sukanya kadam says:

Hello sir, please promote Vegan recipes. It's a need of the hour. #choosekindness

HAMN Khan says:

Mouth watering recipe 😋

Blue Rose says:

Looks tempting, 😋

melba colaco says:

With what dedication you teach BHAI. TOO GOOD.. APPLAUD OF PRAISE.


Yummy yummy yummy😋😋…No. 1 channel, No. 1 Chef 👍….God Bless you 😊

aprajita singh says:

You are such a special person for us to make our "Simple Lifestyle" into "Lavish Lifestyle" to convert the "Monotonous Lifestyle" into an "Amazing Lifestyle" with having the thought of making the "Street Foods" delicious to satisfy our hunger with the thought of "Cost-effective" for an amazing "Relaxable" mood because the "Tongue & Stomach" are the most important organs in the human body to feel "Fresh & Healthy" whole day if you are going to have the food accordingly by managing your budget which you are helping to us with your "Wonderful Dishes". Keep it up to be known as the best chef in the world. May god bless you with your "Wonderful Dishes" to "Rock the World". Lovezzz it. 😊😊😊😊

mayo verma says:

🎵🎶🎵 in the background… presentation… style…. sandwich toast moment was wonderful 👍👍👍👍 very inspiring ….sev in the end truly complete the famous mumbai sandwich 🎊🎉🎊

Sarika Patil says:

Hi master. Tumachya style chi masala pav recipe keli. Mr. Khup khup khup khush. Mala dress milnar. And thank u so much for easy tips.

Zala Krishnaba says:


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