My Favourite Butter Cookie Recipe

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My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!


113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch

Piping tip: 1M

1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.

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Aditi Vaid says:

Loooooved it…😍 What can I use instead of egg in this recipe..???

lisette Buenavista says:

I tried but failed😭


Looks good😍

Luciana Rocha says:

As minhas se desmancham com a temperatura do forno. Fico um tareco. Mas é deliciosa

Rafia Tazeen says:

Does cake flour have baking powder in it?? If i use plain flour can i add 1tspoon baking powder as well?

Huda Akmal says:

This recipe had so much butter my cookies melted.

marites fontanosa says:

keep it up,ngayon ko lng nalaman ganyan pla pag gawa nyan,thanks sa pag share ng talent new friend dinala ko na sa bhay mo ang kompletong resipe sa sa susunod mong video.

Josselyn says:

Does anyone know what is "heavy cream" in spanish???

Najmin Begum says:

can we add food color to this?

Preeti Vasudevan says:

Can I replace the eggs with milk?

Year M says:

Sound: 0%
Demo: 100%
I love it❤

Vaani Sharma says:

Love this recipe

Trinette Dsa says:

Love the tea pot so beautiful………thanks for the recipe will try out soon

The Good & The Bad says:

Soo satisfying to watch!!

Praise Alikor says:

Is heavy cream and cake flour necessary

Teresita Dizon says:

I like this recipe. I will try to bake this later. I will give another comments after baking the butter cookies following your instructions. Thank you for sharing. God bless.

AnnSue Matthews says:

Lol. Loved the comments. I am going to make these! I love the demonstration without all the talking as well. Beautiful cookies! Thanks for sharing!

Astagfirullah Halazim says:


Ang Nanna says:

Bruh I did it and I failed it was melted and flat.I give up baking😂

Chhaya's Kitchen says:

Hey new friend..just Subscribed you hope you return it back 👍

Parag Shinde says:

The cookies lost the floral shape in the oven. They went from stiff peaks to softer, making thinner cookies. What went wrong?

Seher Asif says:

Hi i wanted to ask why my cookies spread i made them in cery good rose shape but they flattened why is that so

Delightful Souvenirs says:

The cookies look awesome and the teapot and cup is so beautiful. My kind of afternoon snack.

nim him sewwa maa sasaray says:

Should you put Baking powder or Baking soda?

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