My Homemade Slow Cooker Chicken Casserole Recipe

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A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.

Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.

Free Printable Recipe Here: https://www.kitchensanctuary.com/chicken-casserole/

Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs – trimmed of fat
2 tbsp unsalted butter
2 brown onions – peeled and diced
3 cloves garlic – peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery – roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped

#ChickenRecipes #Recipe #CookingShow

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Comments

Coops says:

That will be tried out this week ….cheers Nicky

Michael mccabe says:

For minimul fuss. Proceeds to do the fussiest cooking and cleaning ever

Liam Riddell says:

Has anyone ever said you sound like Coleen Nolan

The Official Andy Saenz says:

I just made this for dinner. It was absolutely delicious! One of the BEST dishes I’ve ever made! Thank you! 😋

everylittlebreeze says:

Your instructions are so good. Don’t Whitter on you just give us the instructions which is really good when you’re trying to cook from a YouTube video! Thank you ..just subscribed

John Wells says:

How long will this store in the fridge?

Jump Step says:

What slow cooker do you use?

Abigail Loar says:

I bet her children love her!

Rafael Quintero says:

This is a great recipe. It taste like Thanksgiving Morning ; – ) It took me back home!!!

marga carey says:

Just made it now for dinner ❤️ thank you it was so easy to follow.Will definitely make this again anytime soon. Thank You Nicky👑

RH J says:

My husband really doesn’t like onion, is it possible to use something else?

alexander gault says:

Thanks KS , Your recipes are a massage help , good by

Burnn Gaming says:

Hi, I’m planning on making this tomorrow morning, could you let me know know… was the chocked partly cooked or fully cooked before putting into the slow cooker? Thanks! Can’t wait to try this later

Priscilla Jebodh says:

Love your recipe. So easy to follow and really delicious. I tried the Tuscan chicken yesterday and everyone loved it!

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