Uploaded by admin on April 8, 2019 at 5:11 pm
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Poor Boy Poboy po-boy YUM!
Lol I thought the cubes were dice, I was like JB was gonna hustle someone in craps lol
We make good garlic bread for dis and add onion😎😎😎
Yumm boi, looks good man
Awwwesome😋TY for sharing👍
Made it VERY DELICIOUS, and knowing what spices to add, helped me a lot! THANK YOU!
I gonna have to do it again… mmm damn.. damn…
I never knew that "dressed" was a New Orleans thing. You're spot on correct. Basic dressed is always mayo, lettuce and tomato…..but some places do add pickle. It varies. Cheese on a seafood poboy is pretty much devil worship.
Why not flour it before blowing it? Seems like it makes a better crust around it.
This was great simple and easy. Look forward to trying this. Great job.
Just stumbled across your Channel and had to subscribe. I run a mobile food business in Kentucky. You've given me some ideas for new items I can offer. Looking forward to watching more when I can find the time. Take care and continued Good Cooking to you!
Oh my my my This looks so good!!! I believe this is our dinner tomorrow!!!!!I'm new to your channel. I enjoy your authentic videos!!!Thanks for sharing!
Excellent Sir ! You remind me of my uncle…They lived on Dauphine St….Nawlins…
Blind Mellow Jelly, I WANT MY DADDY RECORDS!
Yes, that Southern Style Collard , Etc. Brand of canned Greens are great, especially if you slow cook your meats and add later! Let sit refrigerated for a day or so! Love the newspaper idea, for splatters! "Maybe lightly spray the newspaper w/ water, just saying! You are an awesome cook/chef Mr. J.B.! Such an honor to know you!"Louisiana Proud"! From Eunice "Chef/Cook Mrs. Lady4Real/ Mrs. Eunice C&C Chef!
All you needed was a Leidenheimer Zip!
Cookin' wit yer fly down….Thats the way to do it!
I LOVE your videos, JB, but someone desperately needs to get you some cast iron. You're too good of a cook to be messing around with those flimsy aluminum pans.
Good job, looks fantastic.
Yo Momanems gonna smack you upside yo face wit a brickbat! you 'posed to use luminum furl roun d'pot …not newspaper ads. But you can cook some roast beef…Tell yo Momanems I say How she durrin!
Great video. Happy wife happy home. Happy man.
it's a bit like having boeuf bourguignon in a fresh loaf only without the carrots. we use red wine when it comes to cooking meat I wonder if it makes a huge difference with white wine. I like the way the meat is first grilled then slow-cooked in po'boys.
You the man jb you the man!!! I'll be the camera man any day of the week if it pays beer and food😉
….LMAO….boy love them "splatter shields"….look kinda exspencive like….LOL ! you the best JB….love your show, been tellin everybody and they non union folk….YUM!
BOOOOOY…..I love your show….aint nothing current like what you are a doin….keep it up…and keep on a keepin on…..fightin them non union folk…I got your six…he he he !
Oh, wow! I can't believe I let this video get past me! YUM! Numfar! Do the dance of yum!Although, alas, as with previous comment, minor technical issue, couldn't quite get my hands on it.Not to fret, I'm sure JB Tech Support is working to resolve the issue. ^_~ Cheers, JB!
''..all that good shit''….rotf!!!!
I have a shoulder roast in my freezer. This is the perfect recipe to make on friday night.I didn't want to make the traditional pot roast but wanted something different.Thank you so much.By looking at that sandwhich you could really tell that the meat was so tender. OMG!!! look so good.I love your videos.
I am starving now. Great job.
Natural Lite is the best.