One Pan Pork Chops in Mushroom and Garlic Gravy – in 30 Minutes

Thanks! Share it with your friends!

Close

One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.

I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.

In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.

Watch the video, give it a try, and let us know what you think.

For the full recipe, please visit: http://cooknshare.com/recipe/pork-chops-mushroom-garlic-gravy/

Facebook: Cook n’ Share World Cuisines

Twitter: @thecooknshare

Instagram: @thecooknshare

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Wade Taylor says:

Made this last night. Everyone loved it. Easy to make. Packed full of flavor. Very delicious!!!

Carolyn Noyer says:

Looks really good

Dar Blanchard says:

Oh shoot, you had me up till the flour. Gluten intolerant here. 😓

Sheri D says:

Made this it was good I fixed mashed potatoes with it

John Raymond says:

A fantastic recipe and the pork chops came out delicious. I got one question to ask do you know what the fat content of the gravy. I do watch my cholesterol and just wondered if the gravy is high in cholesterol I do not want to block up my arteries if I could help it. Thanks again with a wonderful recipe.

NY Nurse says:

This looks so simple and savory! Thanks! Gonna try it tonight!

Kevin Evans says:

Just done preparing, albeit with two cans of chicken broth. Tastes awesome. Will heave it with mashed potatoes and corn. Sunday dinner

Amazonjude says:

i love this dish, i had ot make that night the first time i watched.. and i love my iron skillets.

Mary O Driscoll says:

Yummy I love it ,ur my man

Michael Mellon says:

I must try this.
Looks sooooo good!!!!!!

Eric Coodey says:

Have to try this

константин козин says:

Здравствуйте, это сливочное потом растительное масло или оливковое при жарке нужно?

Owls&Dragons says:

"and the vampires are jumping out of the window." ….. aaand I hit the Subscribe button! Mouithwatering and fun, thank you!

j wong says:

Looks so good, will follow your recipe next time.

Robyn Conway says:

Love your recipe … with lots creamy mashed potato.and sweet baby peas and carrots. Had a giggle at the sad looking "Fresh" parsley though. Cute.
I'd add a splash of soy sauce when cooking gravy and a dollop of sour cream to serve. Yummy.

What can you do with lamb chops Dave?

Write a comment

*


New Video Recipes on Facebook
Email
Print