Paruppu Urundai Rasam Recipe – Rasam Recipes – South Indian Recipes by Archana's Kitchen

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Paruppu Urundai Rasam is a traditional and authentic recipe from tamil nadu and a favorite in the brahmin homes. The Rasam is simmered in a steamed dal dumplings called as Paruppu Urundai which makes it absolutely delectable along with hot steamed rice and a poriyal.

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신혼한끼a newlywed meal says:

It looks so delicious. You're very good at cooking. That's a good recipe. ☺️😋💛🧡🤍

Asha's Tasty Recipe says:

Never Tried it will try it 😋😋😍😍

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