Paruppu Urundai Rasam is a traditional and authentic recipe from tamil nadu and a favorite in the brahmin homes. The Rasam is simmered in a steamed dal dumplings called as Paruppu Urundai which makes it absolutely delectable along with hot steamed rice and a poriyal.
Recipe link – https://www.archanaskitchen.com/paruppu-urundai-rasam-lentil-dumplings-rasam-recipe
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