I show how to perfectly cook lamb rib and loin chops in a cast iron pan very simply with my 5 Dos & Don’ts. To french or not to french? See why I don’t use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vin cotto or pomegranate molasses and roasted grapes.
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Iβd get all up in them lambs girl!
Mint sauce and lamb chops, that's what we have in the UK/
That's really great food π
Bravo from Greece
Instant sub after you added the grapes, mint and sauce. Gorgeous
I love you, Christine! π I've been telling chefs for years to stop French trimming lamb chops; they are removing all the best flavour and making it look like a long-dead carcass! I love whole lamb chops; pick them up and suck them. "The nearer the bone, the sweeter the meat; pick it up with your fingers, and enjoy the full treat."
0:53 "french the rack…french the chops…what does frenching mean?" Well, my interest and hand went up immediately. Then I was extremely disappointed to see that chop miss out on a good tongue kiss. My day has been ruined. I'm going back to bed.
Awesome recipe Iβm gonna try today ..πβ€οΈ
I love the style and decor in your kitchen!!
I just made some lamb chops. First time I make them. Wish I could send a picture. Thanks. Time to go try them.
Can ask what are erbs, are you trying to say herbs!!
Incredible demonstration and thank you for all the GREAT details.
Mommy is making lamb chops for Easter yay …
Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I donβt get to eat it very often!
salt, pepper and what is the last one?? i couldn't catch it
Awesome video, subscribed! I love that laugh at 9:14
As I crawl thru the screen to help you with that
πππ
mhmm…
waygu.
GREAT. AND BY THE WAY I LIKED YOUR MIN. DANCE. LOL MEOWWW.