The most flavorful pork chops you will ever have!
1.Preheat pan to medium-high heat
2. Preheat oven to 325 degrees
3. Season with salt, pepper and any spice of your choice
4. Add oil to pan (avocado or olive oil!)
5. Sear on 1 side for 2.5 min
6. Flip and sear on other side for 1 minute
7. Add salad dressing
8. Place in oven for approx 10 mins
9. Remove from oven
10. Rest, serve, enjoy!
For more of our favorite pork chops recipes: http://bchrbox.co/chop-butcherbox-249bb
I like his cooking technique, but just couldn't get past his handling the pepper mill as well as the oil bottle right after he handled the raw pork!! Not a very food safe move!!
Is there something else you can use instead of vinaigrette?
Ever heard of transference? Completely contaminated the salt by touching it with pork fingers. Can you say salmonella? This 'chef' would be a joke if he wasn't so dangerous. You're going to kill somebody!
I got scared he would cut his finger off for some reason
How should you adjust cooking times if the pork has been thawed out?
What about the sauce in the pan? That’s liquid gold! It’s essentially a pork jus. Why put extra salad dressing over the top, when you could have jus?
the irony, kosher salt on pork
Great video! I feel confident now in terms of cooking pork chops. YAY.
I followed this almost exactly. Except I added catalina dressing. Never did it before, but it was really good. I poured all the carmelized dressing on the meat. Really good!
can you rest it in the cast iron or would it be too hot and keep cooking it?
Just got my first box today.. I am looking forward to trying this method for cooking the beautiful chops.mmmmmmmm
What’s the recipe for the vinaigrette for the pork chops?
I received my ButcherBox today and immediately looked up this pork recipe. I made my pork right from frozen just like this recipe…ON POINT👍👍 husband says. Thank you. Extremely helpful.
Thanks! Just got some pork chops from Slanker (great on line ordering… no subscription necessary) and I will use this recipe!
These videos are great, if you actually get these cuts in your box! I usually get ground pork. Have not a clue what to do with it and feel my boxes, except for the first one, are way over priced. I will be discontinuing my subscription!
He just put his dirty fingers in the bowl of salt after touching the pork. Big no no