Today on my YouTube channel and food blog I’m sharing a really refreshing recipe for Pink Hibiscus Lemonade. It’s a great basic lemonade recipe but with a nice summer twist. Check out my video and blog to see how I made it and for more pretty pictures. Give it a thumbs up if you liked it! CHEERS!
Buy TAZO HIBISCUS TEA: https://amzn.to/38YOU6V
Pink Hibiscus Lemonade Recipe – Non Alcoholic
5 cups water, divided
2 Hibiscus Tea Bags (Tazo brand preferred)
1 cup fresh lemon juice (7-8 lemons)
2/3 cup sugar
1. Bring 2 cups of water to a boil. Place the hibiscus tea bags in a large liquid measuring cup or bowl and pour the boiling water over the tea bags. Let them steep for 3 minutes, then throw the bags away.
2. Pour the brewed tea, lemon juice, and sugar into a blender and blend well until sugar disappears.
3. Add the remaining 3 cups of cold water to the blender and stir. Taste and if it’s too tarte, add a little more sugar and blend again.
4. Pour over ice, garnish with a lemon slice, and enjoy right away!
Cheers to summer!
MUSIC: ONLY THIS MATTERS – SEBASTIAN FORSLUND (Epidemic Sound) https://www.epidemicsound.com/referral/nbtrr1/
WEBSITE & BLOG: https://www.ginnywilliamsblog.com
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Hey! I’m a Charlotte, North Carolina based editorial photographer and blogger. This channel is where I share healthy food and recipes, travel videos, and education/inspiration. Visit my website above to learn more about me!