Visit http://www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce for the full recipe write up.
Pork medallions is a great way to “class up” a standard pork tenderloin recipe. The tenderloin cut, similar to a Filet Mignon, tastes great and is among the leanest and most tender cuts of pork.
I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or “steaks”. They look and taste great. In this recipe, I’ll show you how to quickly and easily cook the pork, and then an easy sauce recipe you can make with the pan drippings and bit of white wine. It’s it pork tenderloin recipe that looks much harder than is, and will be sure to impress everyone.
For the full write up, go http://www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce
If you like more great pork recipes visit http://www.noreciperequired.com.
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