Pull Apart Cinnamon Bread Recipe | How Tasty Channel

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Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!

CINNAMON BUNS EGGLESS WITHOUT YEAST: https://bit.ly/30VukDh
EGGLESS CHOCOLATE CHIP NUTELLA COOKIES: shorturl.at/bruTU
CINNAMON CARAMELIZED FRENCH TOAST ROLLS: https://bit.ly/2AxHRFz
QUICK CINNAMON ROLLS NO DOUGH: https://www.youtube.com/watch?v=MC170DNqbMU

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Ingredients
4,5 x 9 inch (11,5 x 22,5 cm) loaf pan

Dough:
3 cups (450 g) All Purpose Flour + extra for dusting
½ teaspoon Salt
¼ cup or 3 ½ tablespoons (50 g) Sugar
2 ½ teaspoon (5 g) Active Dry Yeast
2/3 cup (140-160 ml) Milk, lukewarm
¼ cup (60 g) Unsalted Butter, melted
2 Eggs, beaten

Filling:
1/3 cup (70 g) Unsalted Butter, softened at room temperature
2/3 cup (100 g) Dark Brown Muscovado Sugar
1 big tablespoon (8 g) Ground Cinnamon (according to your taste)

Directions:

In a large bowl whisk together flour and salt. Add sugar, active dry yeast and combine.
In a medium size bowl combine the wet ingredients: lukewarm milk, melted butter and beatn eggs.
Add the wet ingredients into the dry ingredients in two times and mix with a spatula until almoust combine; then start kneading with your hands until it pulls away from the edges of the bowl (about 1 minute):

– if the dough is too wet, you can add some extra flour; if it’s too dry you can add some extra lukewarm milk (every flour works in different way, so consider that you have to reach the consistency tof the dough that you see in the video). You’ll get a soft and little bit sticky dough ball.

Cover with plastic wrap and a tea towel; let it rise in a warm place* until it double in size (about 1 ½ hour).
*If you live in a hot climate, you can let it rise at room temperature; if you live in a cold climate you can turn on the oven for 5 minute at 480° F (250° F), then turn it off and let rise the dough in the warm oven.

Meanwhile prepare the filling:
in a medium size bowl combine the softened butter with sugar and cinnamon until creamy.

On a floured surface, roll the dough to a rectangle about 20 x 14 inch (50 x 35 cm).
Spread evenly the butter and cinnamon mixture, then cut into 6 long strips.
Stack three strips on top of each other to get 2 stacks of three strips.
Cut each stack into 4 squares.

Transfer every square stack to a loaf pan – 4,5 x 9 inch (11,5 x 22,5 cm) – lined with parchment paper and greased. Spread apart every layer with your hands.
Cover with a tea towel and let it rise at room temperature for about 30 minutes (you can also place it in the refrigerator and bake it the day after).
Brush the top of the bread with beaten egg and Bake in preheated oven at 350° F (180° C) for about 30-35 minutes (or until a toothpick comes out clean). After 20 minutes baking, you can cover the top with aluminium foil to prevent burnt.
While it’s still hot, you can brush it with melted butter (optional).
Serve it warm.

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Comments

How Tasty says:

This Cinnamon Bread is the best comfort food you could have on a chilly day…when you'll bake it, your home will smell like Fall and Festive Winter days <3 All the directions in the info box. Let me know if you will try it and don't forget to subscribe to my channel for more recipe videos.

ACATNAMED SCOOP says:

sneeeeeeeeeeeeeef !

مطبخ نانا NaNa Cuisine says:

🇲🇦🙋🏻💐👍👍

Shipra Dixit says:

Replacement of egg

GinaNJC 71 says:

2 & 1/4 teaspoons of yeast is in fact 7 grams….just saying.

Jay Hennigan says:

Amazing recipe – I'm vegan so I will modify your recipe for myself. I love the music you chose for your video too, it goes with your cooking so well. Thanks so much!

Mill X says:

Those remind me of pecan rolls from little debbie that I love but without the pecans of course…. I'm going to add some to mine🤗….Also, would it be easier to stand the loaf pan up vertically then place the dough as if u were stacking towels on a shelf?

Pavitra Menon says:

Thank you for this amazing recipe! Your instructions were clear and easy to follow. I tried the recipe today and it turned out amazing. My family and I loved it!!

Richard Ong says:

Look delicious, beautiful!

Black Skyy says:

🤤🤤🤤🤤🤤🤤

blue truck hos says:

This looks sooooo good..me and my daughters all ready eat bread by itself..I know we will fight over this………

soha rock says:

Are u kidding the most impressive recipe for me till now on youtube i can smell it 👌👌

Anna Osentoski says:

BEAUTIFUL, JUST BEAUTIFUL. PRESENTATION AND PRODUCT. THIS I WILL ALSO TRY. THANK YOU AND HAVE A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR. YOU ARE TRUELY BLESSED. THANK YOU.👍👀❤🙌🗽💯

3rika Yahchelle 112 says:

When I saw the thumbnail, I just knew it was going to be a loaf of bread with cinnamon sugar & butter.. I am pleasantly surprised.

S M says:

Trust in Jesus alone for salvation! Don't go to hell! " They will throw them into the blazing furnace, where there will be weeping and gnashing of teeth." Matt 13: 42"For all have sinned and fall short of the glory of God""For God so loved the world that He gave His only begotten Son, that whosoever believeth in Him should not perish but have everlasting life." "Salvation is found in no one else, for there is no other name under heaven given to mankind by which we must be saved."Acts 4:12 “Not everyone who says to me, ‘Lord, Lord,’ will enter the kingdom of heaven, but only the one who does the will of my Father who is in heaven." Matt 7:21 Be born again, repent and believe the gospel!! Jesus is coming back soon!!! http://www.fullyfreefilms.com

Shari says:

Looks so yummy!!😀😀

MillMills ASMR says:

Yummy! 🤩

4 Gratitude says:

Music kept my attention. Good taste.

D G says:

I’m going to bake this but I’m going to add raisins to it.

Janice P Ellis says:

This looks SO tasty! I have to try it!

Quite theSoph says:

Can you substitute a different kind of milk to make this, such as almond or oat?

Michelle Auten says:

I really need a regular oven. Missing baking this year. This looks yummy

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