Ragi Mudde | Ragi Ball | Karnataka Style Ragi Mudde – South Indian Recipes By Archana’s Kitchen

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Ragi Mudde Recipe is a delicious Karnataka dish made from ragi flour that is cooked and flavored with ghee and shaped into balls. Give this wholesome diabetic friendly recipe a try and serve along Chicken Saaru or Soppu Saaru for lunch or dinner.

Recipe Link – https://www.archanaskitchen.com/ragi-mudde-recipe

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Veggie Corner says:

Hi Nice video. Watch my version too and stay connected

Sudhanva P M says:

It's very nice and healthy dish …traditionally the preparation is quite tough ..but u have made it easy…and I'm thankful to u for showing my state's food

bubblyvp says:

It's not authenticate way of ragi mudde preparation, should cover lid and cook atleast few mins , Color and texture should be dark and non sticky shiny ragi balls!!

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