RICOTTA CHEESE BALLS – Original Italian Recipe

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Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be transformed into a gluten-free recipe by using gluten-free bread. Try our version of ricotta cheese balls with sauce and… it will be love at first taste!

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★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/ricotta-cheese-fried-balls-with-sauce.html

★ INGREDIENTS (4 SERVINGS)
Ricotta cheese 350 g
Homemade bread 140 g (crumbs)
Pecorino cheese 60 g (grated)
Parmigiano Reggiano DOP cheese 40 g (grated)
Eggs 2 (medium)
Garlic ½ clove
Parsley 1 tbsp (chopped)
Fine salt to taste
Black pepper to taste

FOR THE SAUCE
Tomato puree 750 g
Garlic 1 clove
Basil to taste
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

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Comments

Jharna Vyas says:

Instead of egg what we can substitute?
Or we can omit it?

gnmrsmuir says:

I just made them and they’re so easy and scrumptious! Thank you!!!

Farah Khan says:

I think this is cheese balls😊

Veronika says:

1:45 meatballs?? 😂😂

Irin's Cooking Show says:

so delicious.

Vegan Raw Recipes says:

This is cool i might try to veganise it

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