Rie’s Favorite Japanese Recipes PART 2- Buzzfeed Test #139

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the cricket in my basement needs to die

PART 1- https://goo.gl/1hT7La

Tasty’s Video- https://goo.gl/CCWvGN

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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547

I post every week, so make sure to subscribe to catch every video!
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Comments

Royce Matthew Chua says:

Hey David its already 2019 we still want your timpano
GOOD LUCK!

Silvia Zhang says:

Why does he says uron and not udon

Amrita Girish says:

u can get the recipe from tasty's website

BokChoyKhoi says:

Ketchup is a common seasoning in Japan.

Geral indestructible says:

Even rie wants to see the timpano😡

GoDance1956 says:

Send help i just sneezed so hard my contact flew out and landed so far into the future you'd actually done the timpano by then

Erin Huang says:

I don’t think you should put milk in the egg lol it’s not good for holding shape.

alejandro says:

etgar shahar >3

VallieMC C says:

EVEN RIE WANTS THE TIMPANO

Hannah Zavalla says:

8:29 I heard Naruto…..

Chronically Catholic says:

"Big balls on funnel cake" I LOVE FUNNEL CAKE! I WANT!

Aratrika Roy says:

TIMPANO
TIMPANO
TIMPANO
TIMPANO
TIMPANO
TIMPANO

Brianna Wilson says:

Maybe Rie would teach you if you MAKE THE TIMPANO

Joseph Sheffield says:

Ketchup is good on rice and eggs

brored af says:

He makes good videos but he poor

Tttt tit says:

Who’s rie

Toad Day Get Toad says:

Tofu is going to take on whatever you put it in. I tricked my mom into eating tofu lasagna one time and she loved it…then I told her the sausage was actually tofu…she didn’t know how to feel lol.

Eli K says:

I need the recipe for those tofu doughnuts!

sparksoffyou says:

I ship Rie and David.

JuJuBee 12 says:

It funny how she mentioned you in her timpano video David 😂

ninjaswag says:

David, it’s been a month, we need contentttt

Shada Blaibel says:

WHERE’S THE TIMPANO DAVID! I THOUGHT WE BOTHERED YOU ENOUGH😂😂😂

Rümeysa says:

Who tf never ate rice with ketchup?

Aruzhan Amangeldi says:

T
Ti
Tim
Timp
Timpa
Timpan
Timpano
Timpan
Timpa
Timp
Tim
Ti
T

HailingHayles says:

You need to sharpen that knife!! You had a bit of trouble cutting things!! Cutting should be smooth and go through like room temperature butter

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