Rosemary Garlic Crusted Rack of Lamb

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How to Make – Rosemary Garlic Crusted Roast Rack of Lamb. Easy and delicious Recipe. Sourdough Rosemary Mustard Garlic Crusted – Roast French Rack of Lamb.

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RECIPE – INGREDIENTS per person:

300g of Lamb (Half Rack)
4 to 5 baby Carrots
Handful of fresh Rosemary
1 Lime
3 Garlic Cloves
15g Dijon Mustard
20g Butter
3 Potatoes (small ones)
25g Sourdough Bread
Sea Salt Flakes
Black Pepper
Olive Oil

ANY QUESTIONS WITH THE RECIPE PLEASE COMMENT/ASK BELOW

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ARTIST: Andrew Applepie
SONG: Almost Winter

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Comments

Mandy James says:

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Keldon McFarland says:

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sanjay sebastian says:

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Great video! Subscribed!

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