Learn how to make an easy loaf of homemade rosemary olive oil bread from scratch. 🍞🌿
http://thesweetestjourney.com
Ingredients:
2 Cups Whole Wheat Pastry Flour (240g)
2 Tablespoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
2 Tablespoons Sugar (24g)
2 Tablespoons Rosemary, Dried or Fresh (7.2g)
2 Eggs
6 Tablespoons Olive Oil (90ml)
3/4 Cup Buttermilk (180ml)
Directions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and rosemary. Set aside. In another bowl, whisk together the eggs, oil, and buttermilk until well combined. Add the egg mixture to the dry ingredients and stir together until well combined. Grease a 9 by 5 inch loaf pan with cooking spray, olive oil, or butter. Spoon batter into the pan and smooth over top. Bake in a preheated oven at 350°F for about 40 minutes or until an inserted toothpick comes out clean.
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#bake #baking #recipe
Looks very beautiful! I like homemade breads! Joined you! Hope for support back and visiting!❤️👍
Another hit! Whenever I hear that music, delicious goodness follows. 👍
Great simple bread recipe… loved the rosemary idea… now I have to give this a try some time 8)
Delicious sandwich bread😋🍞💕🙌!!!
LOOKS YUMMMMY
Is wheat pastry flour the same as regular wheat flour?