Salmon Guisado | Stew Salmon | Fish & Seafood Recipes | Chef Zee Cooks

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Salmon Guisado is an amazing Dominican Fish Recipe that’s perfect for Lent or for a meatless dinner. This one pot recipe on How to Make Stew Salmon is perfect with a side of white rice, Spanish rice, tostones, yuca or more. My easy to make fish recipe is hands down one of my favorite. More importantly, I use Wild Caught Fresh Salmon which is always a plus! Don’t forget to subscribe!

1lb WIld Caught Fresh Salmon
1 cup Tomato Sauce
1 Onion Diced
¼ Bell Pepper Diced
¼ cup White Wine
2 tbs Olives
5 Garlic Cloves Diced
1 tbs Tomato Paste
1 tbs Fresh Cilantro
1 tsp DR Orégano
1 tsp Sugar
1 Fresh Lime
3 Sprigs Fresh Thyme
Salt to Taste
Pepper to Taste
¼ cup Water
Olive Oil

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Haroly Nandy says:

Yes, that is what I am talking about :)

bebetigre12 says:

looks delicious

Fatimah X says:

Mrs. Ladyyyyyy I made this tonight…I’m not a huge salmon eater neither is my son besides the occasional lox and bagels…but my husband loves salmon…the only adjustments I made was that I added shrimp, potatoes, fire roasted diced tomatoes and Sauvignon Blanc and I paired it with white rice yes I’m extra but we can’t all be the same…when I tell you EVERYONE ate every last morsel we did…food is pricey and I would never urge someone else to try something that was not just plain good…it was a nice different meal for my family and I thank you for posting this 👏🏾

Heather Bella says:

Where did you get your Lime squeezer ? It’s so cute lol

Dave Nencarnacion says:

Delicious idea

thomas destry says:

Good morning Chef Zee, thank you for sharing this amazing recipe and how to prepare the Salmon Guisado. I made it for my family last night and they absolutely loved it. Keep on sharing, and keep on teaching these incredible dishes:)

zoralla pena says:

I call myself Chef Zee too cause my name is zoralla

vanessa urena says:

What brand is the pot?

Ramfis says:

Love your Dominican recipes. You should make a video on how to cook a Chivo guisado. Thank you for your hard work.

Lorens Estevez says:

Zee! I wanna make this tonight but I’d like for it to be more saucy cause we like the “grasita” so what can I add more of? Also I’d like to make more than one pound of salmon, closer to 2 pounds. Help me please!


teach us how to make seafood boil!!!

shang yang says:

Wow! That looks delicious

Julian Montanez says:

You should make some fried fish. In Colombia, typically on the coast we make Pescado frito with arroz con coco y patacones ( tostones). It’s really good!

Tiffany Harrison says:

Great recipe and super easy to make. My salmon had the skin on it so I let the skin get crispy then stewed

Forever Blessed says:

Yum yum. Never had this but I soooo wanna try. Thanks for sharing.

Jessica Jc says:

You should make some bollitos de yuca, catibias y croquetas. Ensalada Rusa, Empanadas de Pizza, y otras recetas con platanos maduro!

Jane Ferro says:

Hey Chef Zee, What if your salmon has the skin on it? Do you take it off?

Rosey Rodriguez says:

Wow that lemo crush is that from dr

NiEcYx4x says:

Do you keep the skin on the salmon?

Liza Delamota says:

Please show us how to make pecado en coco!🙏🏽

Carissa Bartholomae says:

I love me some salmon

Damaris Negron says:

Yes yes yes ! Mmmmm

damnslim08 says:

Sorry if I missed it, but what kind of tomato sauce do you use?

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