Satisfying Knife Skills – Cut Potato l Chinese Recipes by Masterchef

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Amazing cutting skills ~ It’s Culinary Magic to watch Masterchef John Zhang cutting potato into hair-like strips, and he shares a creative recipe, Ultra-Crispy Potato Crust Scallops, that’s so tasty.

#knife #masterchef #chineserecipes

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王育臻 says:


Ebony Smith says:

for a second there a thought he was going to make crispy potato chips, when he was slicing the potatoes that thin. looks like some sort of potato fritter or maybe hash browns

chan ngo says:

Now THAT looks awesome.

Caroll Lafontaine says:

I won't invite him for supper. Too shy.

dna598 says:

"Haute Cuisine" originates in the far east. This sort of thing proves it.

Javi says:

Only one on the plate?! Give me all of them!

Priya Bhattacharjee says:

Without potatoes is much better test…

james karl says:

i want you to be our chef in survival zombie apocalypse hehehe

Daniel Smith says:

That was cool!

Greg Hanlon says:

Love Chef John and his recipes. I would love to try scallop/potato balls, but I think I might save a trip to emergency room and invest in a mandolin (slicer).

Poe Food says:

That's some excellent technique and recipe, thanks for sharing,

Conan Paul says:

Woooooovww… So cute

jeff Lewis says:


Bewear says:

Are you kidding me? Just one ball!? 😡

Greg Pich says:

Dzisiaj to naprawdę stworzyłeś CUDA na talerzu ! Bardzo żałuję, że nie mogę spróbować :(( Pozdrawiam. Grzegorz from POLAND :)))

who cares says:

Love from India ❤️

Maria Azevedo says:

🇧🇷 hummmm 😋😋😋👍👍

tt 321 says:

Great videography, even better culinary art. Unfortunately I'm watching when hungry. Must remember only watch this channel after a meal. This is fattening.

Ivan Richards says:

Looks really good………………but if I only get served one I'm gonna flip the table!!!!!!

Habib Mohammad Khan says:

Awesome cutting skills exhibited by the cook.. Very much impressed.

diegoyotta says:

Hey bro, when you claiming your 4th Michelin star?

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