Satisfying Knife Skills – Cut Seafood l Chinese Food by Master Chef

Thanks! Share it with your friends!

Close

Amazing cutting skills ~ It’s Culinary Magic to watch Masterchef John Zhang cutting cuttlefish and butterflying fish fillets with such a precision.

#seafood #chinesefood #howto

Knife skills are one of the most important parts of the culinary arts. Master chef John Zhang shares two delicious seafood recipes with satisfying knife skills and step by step instruction.

The first recipe is a unique combination of seafood and ribs.

Subscribe for more awesome Chinese recipes:
https://www.youtube.com/c/TasteShow?sub_confirmation=1

Wanna learn more about knife skills in Chinese cooking? https://www.youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S

More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Know The Knowledge says:

Plz Off the Tap water 😠😠😠

yELo_HQ says:

As much as I love the music. Could you leave the sound of the chef cooking in? It's more immersive.

GeneralOberst Moon says:

Dont like him waste so much water.

Laila Nilsson says:

I want to taste that cuttlefish and porkribs. Looks so good! Chef is amazing.

Felipe Saavedra Rojas says:

cut the water while cooking idiot

M&SK says:

do u take bath aslo with oil bro 🀣🀣🀣😎

Jaydeep Raval says:

Looks exquisite…😘

Ken Guy II says:

Beautiful! πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

Riko Saikawa says:

I can do this too which is why I have my own channel with millions of likes oh wait….

John Rozario says:

Nice preparation chef πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸŒΊπŸŒΊπŸŒΊ

Rockstar Eater says:

This chef is a knife master who deserves more recognition!

Mark-Angelo Famularcano says:

Correct me if I'm wrong, but that cuttlefish is overcooked, no?

siribiriz says:

Chef John is such a master, I like how he holds the back of the ladle when pouring the hot oil out of the wok, nice technique sir, I'm always learning from you.

Samuel Murmu says:

where can i get the music .. it so soothing

Dinesh Kumar says:

How many of you worried about free water flow

Robert Canady says:

I asked for the vanilla paste, not the cuttlefish!

mahesh mohanan says:

Please dont mind me if you close the tap πŸ™

Mohammad Abdul Razul Jamal says:

Hi chef i have someting question? Why u not use a soup stock you use water

ClouD4CS says:

Hes back YAY πŸ˜€

KVR says:

Wonderful… Perfect work…….. with love from INDIA.
Please turn off the water tap. Don't waste water.

Crazy About Trains says:

Did anyone notice that the water tap was open in most part of the video?

What a waste!

PanlasangTamad TV says:

Requesting for Polonchay soup video!

Saf Huss says:

Please stop wasting water, paying for water does not give you the authority to waste. Think about next generations or for those who do not have access to clean water. I like your channel and cooking but not wasting water!

Zeliha Emirosmanoglu says:

Please let someone turn off the faucet…

prateek verma says:

Excuse me chef ur tap is running please close it if not in use. No offence. Really great looking dish β€οΈπŸ‘ŒπŸΎ

sherwin silvosa says:

this is what you call a perfection

Passion for food says:

The food is his canvas!

Shirley Castle says:

Such skills

Alberta Owusu says:

Thank you for sharing chef, stay blessed.

Write a comment

*


New Video Recipes on Facebook
Email
Print