Scotch Pies (the king of pies)

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How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
Part 1 https://youtu.be/umSPg7s0xhk
Part 2 https://youtu.be/ZWYR_URJsvc

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.

Music used
Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Ibiza Dream by Chris Haugen https://www.youtube.com/audiolibrary/music
Tupelo Train by Chris Haugen https://www.youtube.com/audiolibrary/music
Lazy river rag By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Front porch blues by Chris Haugen https://www.youtube.com/audiolibrary/music

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Comments

martin warner says:

Proper pies Sir. Thanks a very clear instructional video.

Mars Bolt says:

Brilliant. Thank you!

badass food says:

Anyone else picture a British Pooh bear?

Gary McKinnon says:

You can eat this if you're veggy too, just use quorn mince instead. Thanks Mr Kirkwood :)

Anonanon says:

I may giv ethis a go! I've not had a good Scotch Pie now since I was last in Scotland, some twenty years ago! There was a bakery in Maryhill in Glasgow that did delicious Scotch Pies. Miss that.

Rachael Thurley says:

Thanks for the recipe John, will have to try this for dinner one night :)

Evelyn Leach says:

When I was a child in Ontario, Canada, my mother would make Meat Pies that were undescribably delicious. I watched her make them, but I never paid attention to the ingredients she used. I was sad that I did not get the recipe from her before she passed, so I am delighted to have found your channel and this recipe in particular. I will substitute ground beef, mainly because I want to try to duplicate my mother's pies. But, I will absolutely try lamb, as well. I live in the U.S. now, but will carry Canada in my heart forever. I can't wait to try your other recipes as well. Bon appetit!

Ext2, Elle says:

I learned few tips…n great job. Neat n clever cook!
I use olive oil …n hard to get all ingredients here.
Great channel!!!
Saludos señor y gracias!!!!!

Zu Linsloo says:

Those oven gloves are SICK

Zu Linsloo says:

This is amazingly soothing. Excellent voice. Great background music. Excellent editing. Great camera angles. And most importantly, great food! Well done sir. Subbed

mill101 says:

So I'm just heading to bed and this video pops up in the algorithm….. I want one.

Winzenrieth Gilbert says:

What a nice and clear explanations. Chef, you are the best! I really enjoyed watching your video.

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