Uploaded by admin on June 29, 2019 at 9:11 am
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File` gumbo, No okra!
Looks great and thanks for not putting okra in it, that stuff is plain ole nasty. When I fix a gumbo my wife fixes cheese grits and I like getting my a big scoop of grits and pouring my gumbo over it…………good stuff
Hey Mr. JB great video…. just one question…. why do you not use a cast Iron skillet to make your roux?
That looked and sounded awesome JB! What are your thoughts on using lobster meat in a gumbo instead of crab? Thanks for the vid my freind!
Yeah boy, I love that frozen Trinity… good lookin Gumbo JB!
Why does he sound like the Elmer Fudd? However does cook good.
JB dat looks so guud yeah. I have never added basil to my gumbo, but I may have to try it out. I always saute my sausage in da pan dat I will make my roux in and use dat grease along with some bacon fat to make my roux, another layer of flavor and no waste. Great video and I am hungry for some gumbo for sure Sha!
Please make some New England (Creamy) Clam Chowder!!!
I must have got the secret ingredient from you in and earlier video. Gumbo tonight. Cold 🌧 ☔️ rainy day in Georgia. YUM 😋
what happen to that automatic stirrer you once had
Zatarain's liquid crab boil….good in gumbo and red beans too…..YUM….1/8 teaspoon is all you need…trust us!!!
Do you ever put okra in the gumbo?
Zatarans liquid crab boil concentrate
I’m 62 yrs of age. My grandma taught me a trick with the tomato paste. Open. The top remove the top……turn can over open the bottom over a saucer then push the bottom along with the paste till paste lays on the saucer then remove the bottom. Add amount of paste to pot then put remaining paste in a closed container. Love your gumbo recipe. Yummmmm!
Very nice video…Like 157…….New subscriber joined you…Hope you will join to my channel.
"The right way…" to make a roux indeed! It looks marvelous! I did not eat before watching, and I am paying the price! I would not think to put potato salad in a gumbo.. Interesting.. Thanks for sharing JB!!!
made Gumbo this past weekend, used Liquid crab boil. Yummy
Great tip on the shells JB. It looks delicious. Thank you so much for sharing the recipe with us. Yum!
Thanks J.B., I'M From Pennsylvania. And LOVE CAJUN FOOD. Have some zatarain's crab shrimp boil in my kitchen 😉. Gonna have fun making a 3 beer roux. EARLY MERRY CHRISTMAS!!
JB love the video what is the best gumbo and where did you get it or when did you cook it question
Greens are great in gumbo, that's the way I eat my greens. Great cook!!! I wish we were neighbors.What was that secret ingredient?
ahhh thats cute JB that you think thats cold. we got some frost here this morn in at -21c. could definately have done with some gumbo to warm the body up this morning 😉
JB!!..is that you!!?? Happy Holidays! So good to see you! I can smell by the way you describe it, honey. So, yeah everybody.. Texans & Louisianians' cook this for most cold weather holidays. Thanksgiving, Christmas, New Year's Day & of course Superbowl. People get darn right Giddy!! and Weepy! (true story) when they find out that someone is cooking Gumbo. JB..I use filet as a seasoning, but have never made gumbo proper as per se'. I'm giddy! I will rewind the vid now
never get tired of your cooking, I learned to make gumbo from you
JB…which air fryer do you use? Been thinking about buying one
50s is cold for us in Charleston too. Sorry, northerners!