Seafood Recipes – How to Make Shrimp Florentine with Zoodles

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Make dinner simple and full of flavor with this healthy twist on the classic pasta dish. Prep some zoodles and cook ‘em up with garlic in butter and oil, then cook shrimp with more garlic and add spinach, lemon juice and red pepper flakes. Then mix everything together and celebrate by eating!

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Ken Millar says:

I made this tonight it was delicious! Thanks for sharing.

teffy Vargas says:

shouldn't throw the onion and garlic before the noodles 😞?

MrKenNoath says:

I agree with Lisa, these shrimp would be overcooked and tough I think.

Josie Medina says:

love the music in the back ground, got me going haha

wallendegen1 says:

nice, butter a little too much.

Sanjana Sukumar says:

I LOVE THIS RECIPE! It's so easy and tasty.

Healthy Recipe Channel says:

Great low carb or Keto Recipe, only thing I would different is I would have added the shrimp just right before the spinach to keep from drying them out or overcooking them. I love the zoodles. they are amazing.

Lisa Boban says:

You probably want to take the shrimp out of the pan before you add the spinach,etc. Otherwise you'll likely overcook them.

Nadeen & Nouran says:

First comment ✋

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