The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia’s version is made with mussels, clams, squids and …
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What are the ingredients used to make fish stock? I can buy all kinds of
stock made from creatures caught in the ocean such as clam or lobster, but
haven’t yet to see stock made from fish. Can this be made with bonito
flakes?
This is the best recipe of pasta I saw online! Bravo!
Seafood spaghetti – recipe: http://youtu.be/ZjNBAETyduI
Owesome recipe! Can’t wait to try and thank you for sharing this great
video.
Seafood spaghetti – recipe: http://youtu.be/ZjNBAETyduI
I love Seafood spaghetti. I normally make them without mussols. Great
recipe
Thanks so much for showing your recipe. Its super delicious! The other day
i did not have squid, i substituted with crab meat. Nice too, you can try
it. Thx again.
Delete
When the squids turn white!
@myramahmud You can use fish stock, but keep in mind that the alcohol
dissipates when cooked!
Yes
@kucibaba2 I find ur point of view kinda ridiculous. LOL. I understand that
its just ur point of view. Just saying.
Are you Italian
what can be used to replace white wine?
Just put them into the pot over the heat!
so boring to watch ..
They say the pinnacle of Italian cooking is Mom’s cooking… one can
totally see that in this clip…
This looks so good. I actually willing to put in the work to make it!
Can i not use the wine?
Grazie Molto. PIerre
I have no fish stock or white wine that is usable for cooking. Can I use
the pasta water to replace the fish stock instead?
this is good recipe
Depending on which country you are from! In mine, it costs literally
nothing…we get those fresh seafood everyday in the village market…
can’t wait.
but wine and vegetable broth/fish stock have different taste….. but, i
will try iy anyway 😀 thanks….
No, you can’t! You can use fish stock instead of wine
Its called marinara bro