shirataki noodles may just be your new favorite ingredient. and the reason is… if you havent yet tried them, here’s three of my favorite shirataki recipes to give a try! oh yea and theyre a little jiggly too. 💃🕺 and as you watch the video through to the end youll learn a few of my tips for making these and other shirataki recipes a delicious success!
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👉 shirataki noodles have several names. you may have seen them as miracle noodles, OR ito konnyaku OR yam noodles. confused? say so long because now you know all of the different names shirataki noodles go by. these jiggly shirataki or ‘white waterfall’ (translated from japanese 白滝) come in brown too.
🙄 aside from the color the two don’t taste much different. so dont worry if you cant get one or the other👍
🚩 if you’ve ever had japanese hot pot (鍋物) like sukiyaki (すき焼き), shabu shabu (しゃぶしゃぶ) you might have had these noodles. and did you know… theyre virtually zero calorie? (which is why theyre also called miracle noodles) 奇跡だって。。。
and since they dont have much flavor, they can be used in a variety of different ways! esepecially in japanese dishes – both main and side dishes okazu. plus theyre plant based being made from the konjac plant just like the block version konnyaku こんにゃく!
so in todays video we make the shirataki noodles it in 3 unique and delicious ways. the first is a shirataki noodle soup, the second is a shirataki stir fry with shoyu koji and the third is a warm shirataki salad, also works chilled as well – totally up to you!
🤔 have you cooked with shirataki noodles yet? if so howd you use them? and if not which of these shirataki dishes will you try first?
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