Shōgayu literally means “ginger hot water” in Japanese and is a delicious tea made in the colder months of the year. With loads of fresh ginger steeped in boiling water, this soothing ginger tea will warm you up from the inside out. Ginger is brimming with antioxidants and anti-inflammatories and paired with vitamin C from the lemon juice; this tea is a great way to give your immune system a boost. Adding honey to this ginger tea not only sweetens it, it’s also a great way to soothe a sore throat. In this episode we have a special guest, see how many times you can spot him hidden throughout the video. Also, stick around to the very end for bloopers! #gingertea #ginger #cookingwithdog
Head over to Cooking With Dog to check out they Nikujaga:
https://youtu.be/lCuP3_dMtpA
Support us on Patreon ▶ https://www.patreon.com/norecipes
SUBSCRIBE ▶ http://bit.ly/Sub2NRYT
Japanese Ginger Tea with Honey and Lemon (生姜湯 – Shōgayu)
Makes 4-5 servings
INGREDIENTS
30 grams ginger
3 cups boiling water
1 lemon (about 1/4 lemon per serving)
4 tablespoons honey (optional)
INSTRUCTIONS ▶ https://norecipes.com/ginger-lemon-honey-tea-shogayu
✚ FOLLOW NO RECIPES ✚
Instagram: https://instagram.com/norecipes/
Pinterest: https://pinterest.com/norecipes/
Facebook: https://facebook.com/NoRecipesSite/
Twitter: https://twitter.com/norecipes/
✚ GEAR✚
You can find most of the kitchen and camera gear I used to make this video in my amazon shop. Buying things from my shop doesn’t cost you any extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes
How many times in a day to drink and best time? Pls let me know
Hope this will help me with my asthma:(
Yes recipes looks great and plus your fun to watch . Thanks
I'm so happy to see virtual Francis here!
<3
Delicious Tea and lovely Francis !!!
Aww Francis! Love this corroboration! My favorite channels in one!
my mother used to make this for me when I was sick, so I always associate this with wanting to feel better. So warm and comforting.
I was very skeptical at first because I don't favor ginger, and I don't really like honey in my tea's, but this is so good!
Yummy! Looks great!! Cant wait to try it! And It is so nice to see Francis…!!
aww francis… and hey marc! nice meeting you
I love ginger <3 thanks for the idea
Francis, thank you!
What an adorable collaboration! Your shogayu looks so wonderfully aromatic. I have extra lemons and ginger on hand. I’m all set. Thanks so much for the recipe!
Hello, Marc! Shōgayu is so delicious, and thank you for the video lesson on how to make it! It's a wonderful surprise to see Francis in the video, too. That is so much fun! I need to try making this. I have powdered ginger honey tea. I drink it as a hot beverage, but I also use it as an ingredient. I blend it with pear juice or apple juice and make granita in the summer. It's so refreshing. Thanks again for the great video!
it is unthinkable to not love Francis
When Chef mentioned Marc, I thought I knew the name from somewhere, but couldn't place it. As soon as I saw your face, I knew it! Marc as in Marc from Bento Expo! I didn't know you had a youtube channel, too! It was soooo cute to see Francis on his mug, wagging his little tail and visiting another youtube channel. Please do more videos like this, it is so adorable!
That lemon looks like an orange, what type is it?
I came here from Cooking With Dog, I would love to see Francis here again
Francis sent me over.
I'll check out your channel now. ^_^
I didn't know Cooking with Dog before this, so I was really surprised when you did that lol. I was like "damn, got an animation budget and everything?"
Francis sent me! o/
Here from Cooking with Dog!
Going to go make some lemon/ginger tea now 😃
Hi Marc! Awesome colab, love cookingwithdog! You're hands down the coolest YouTuber ever! Love your channel! Iced version of shogayu is such a great idea!! 👍👌😀
Your recipes look great! I get that Cooking with Dog wanted to collaborate with you as you seem to have the same combination of refined Japanese cooking and enthusiasm.
How many times were you able to spot Francis hiding in the background? Wanna see more collaborations with Cooking with Dog?