Simple Beef Stir Fry Recipe That Is Awesome • Taste The Chinese Recipes Show

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Masterchef John Zhang shares tips on how to make juicy and tender beef stir fry with savory black pepper sauce following step by step instruction.

#BeefRecipes #wok #chineserecipes

Tips:

Slice Beef Against the Grain:
It’s not just the cut of meat that determines how tender it is, it’s also how you cut the meat. First, find the direction of the grain (which way the muscle fibers are aligned), then slice across the grain rather than parallel with it. By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run.

Stir-fry over the biggest flame you can muster:
Another key! One of the essentials of Chinese-restaurant stir-frying is what they call “the taste of the wok.” This taste comes from high-heat contact between ingredients and metal.

Beef are marinated and pre-cooked before stir-frying:
This is another key element in a stir-fry! Most home cooks are surprised to realize that the proteins of Chinese-restaurant stir-fries are often pre-cooked before they go into the stir-fry! The most important form of pre-cooking beef is: frying in deep oil!

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Comments

kelvin xiao says:

the 182 dislikes are vegetarians

Steeven Hmart says:

Super chef,, you make me hungry 😆😆😆

Мугтасимов Рустем says:

Такой выпендрёжь я уею,было бы мясо,а приготовить не проблема🤣🤣🤣

mohd kaleem says:

I love this food

OFW HK vlogger Osang Talaro says:

Super like ur channel sir
Ive learned alot

Andy Manalo says:

Stop cooking let’s just listen to the music 👎

Sandstorm on Desert says:

I'm sorry it's not simple first of all poor people can't afford those ingredients I should tell pakbet is the best simple recipe you can pick them in your backyard imao

Amore Calzavacca says:

First of all I need to have a wok flame like that…

Santa Claus 69 says:

Looks wonderful… as always when You are cooking.

Chris Adler says:

And the germ alert armies on Facebook bitching about him not wearing gloves.

theory816 says:

my goodness that looks amazing

Rahul Khamamkar says:

In India u don't get beef n pork cos of hindus n Muslims.
We are such spoil sports…. 😔

cerilyn Arbeso says:

A lot of chili and i like it

duc dang says:

Muốn học quá

Айбол Ногаев says:

👍👍👍👏👏👏

Bea Torres says:

Exquisitely looks so delicious 😉💖love green onions yummy

Umar Farooq Gujjar says:

I love buffalo beef

balathambi kumar says:

U tube ads fucks

nhorish caysido says:

owesome i enjoy watching you chef

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