Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender!
#pork #chineserecipes #rice
Minced pork rice, also known as Lu Rou Fan or Braised Pork over rice, is a Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. Chef John uses pork belly for creating extra juicy mouthfeel.
This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom’s kitchen, to night market street food vendors, to upscale restaurants.
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