Sizzling Chicken Manchurian by Food Fusion

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Mouth watering resturant style sizzling chicken manchurian recipe you would always remember. Video Includes special chinese red chilli paste to add that special touch to your chinese dishes. #HappyCookingToYou

Written Recipe:

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Sizzling Chicken Manchurian
Recipe in English:

Chinese Red Chili Paste:
-Lehsan (Garlic) cloves ½ Cup
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Sizzling Manchurian:
-Chicken boneless cubes 250 gms
-Corn flour 1 tbs
-Anda (Egg) beaten ½
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) 1 pinch
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 4 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Chicken powder ½ tsp
-Prepared chinese red chili pasta 2 tbs or to taste
-Pyaz (Onion) cubes ½ Cup
-Gajar (Carrot) slices ¼ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Adrak (Ginger) julienne 1 tbs
-Tamatar (Tomato) cubes ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Pani (Water) ½ Cup or as required
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
-Makhan (Butter)

For Chinese Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
For Sizzling Manchurian:
-In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
-In wok,heat cooking oil and fry chicken until light golden & set aside.
-In wok,add cooking oil,garlic and mix well.
-Add fried chicken cubes and mix well.
-Add tomato ketchup,lemon juice and mix well.
-Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
-Add 2 tbs of prepared chinese red chili paste and mix well.
-Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
-Add water and mix well.
-In water,add corn flour and mix well.
-Gradually add dissolve corn flour and cook until sauce thickens.
-On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.

Recipe in Urdu:

For Chinese Red Chili Paste:
-Chopper mein lehsan dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein lal mirch powder,tomato ketchup,safed mirch powder,namak aur pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Karhai mein oil aur chopped lehsan dal dein aur golden brown hunay tak fry ker lein.
-Ab tayyar red chili paste dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (3-4 minutes) & side per rakh dein.
-Air tight container mein dal ker 1 month tak store ker saktay han (on shelf).
For Sizzling Manchurian:
-Bowl mein chicken boneless cubes,corn flour,anda,namak aur safed mirch powder dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil dal dein aur chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Fried chicken cubes dal ker ache tarhan mix ker lein.
-Tomato ketchup aur lemon juice dal ker ache tarhan mix karein.
-Sirka,cheeni,namak,safed mirch powder aur chicken powder dal ker ache tarhan mix ker lein.
-2 tbs tayyar chinese red chili paste dal ker ache tarhan mix ker lein.
-Pyaz,gajar,shimla mirch,adrak,tamatar aur hara dhania dal ker ache tarhan mix karein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Pani mein corn flour dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur sauce garha hunay tak paka lein.
-Sizzling plate mein makhan dal ker melt karein,chicken manchurian dal dein aur fried rice ka saath serve karein.

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Fizzah Khan says:

Turned out great!! Thankyou❤❤

Jannat Chaudhary says:

Yamiiiiii sooooo yamiiii Pani Agya hai muh mein mazydar ufffff Kamal kr dia

Lovely cooking samar zaheer says:

Pakistani menchoren ha ye Chinese nhi ha

Samid Ali says:

Lehsan is too much !!

Fusion Food Secrets says:

you will love this recipe… must try…

Food Innovation Recipes. says:

I am your big fan.
Your video are highly recommended and time saving.

Fishi Usha says:

In sha Allah jald khaugi

Deeba RS says:

People should learn from your presentation, clear and clean

Mishkaat Kamran says:

My fam is crazy over this, best every time

Eman’s kitchen says:

Plz subscribe to my cooking channel

Farheen Rehmatpure says:

Ur my favourite

Adarsh Mallick says:

Lekin ye to chilli chicken gravy hai.

The Home Of Cooking says:

May Ap ki dish try krti hon bohut achi banti han MashaAllah say Ap log bohut mazay Kay khanay banatay han MashaAllah say Allah Ap logo ko aur kamiyab karey Ameen

Maira Liaqat says:
Today i followed your recipe to make Chinese rice, even i make it 1st time, results are 100 %, thanks a lot for recipe, hope so this comment is proof for your valuable viewers

Hero 2020 says:

Amazing recipe. I tried it and it was really very delicious n yummy. Thanks for uploading such tasty recipe

P E A C E TV says:

I tried it today it was so so so tasty.Thanks for sharing recepie

asifakram29 says:

I had tried this recipe 5 times it's awesome 😍😍😍

Naseemalishba Javed says:

Plz support me Allah apko khush rakhe Ameen Summa Ameen

Anaa Roy says:

Plz plz plz mention how many serving!!

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