Sliced Pork & Chive Flower – Easy Chinese Recipes Videos! – 韭菜花炒肉丝

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Healthy Chinese Dish – Sliced Pork and Chive Flower!
Chives contain nutrients important for a healthy diet. It’s a rich source of vitamin C and may alleviate colds and runny noses.

See this recipe on:
http://sandyschkitchen.com/recipe/sliced-pork-chive-flower/

Check out the ingredients for this recipe(serves 2):

• 1.1lbs Chive Flower
• 0.5lbs Pork
• 1tsp Salt
• 0.5tsp Pepper
• 1tsp Corn Starch
• 1tsp Olive Oil
• 1tsp Soy Sauce

Instructions:
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Step 1:
Slice pork first. Then add 1tsp. of salt and pepper, 1tsp. of corn starch and 1tsp. of olive oil to marinate for 5-10mins when you do step 2.

Step 2:
Cut chive flower into small section. Discard the bottom and top(flower) of chive flower.

Step 3:
Use a large pan, add 3 tbsp. of olive oil. Turn on the heat to high.
Add pork into it, keep stirring for 5mins or until browned.
Add 1tsp. of soy sauce then stir for 1min. Afterwards, turn off the heat, take out pork then clean up the pan.

Step 4:
Use the clean pan, turn on the heat to high. Add 2tbsp. of olive oil.
Once the oil is hot, add chive flower into the pan. Stir 30 seconds or until chive flower has softened.
Add cooked pork, stir 10 seconds and add 0.5tsp. of salt to taste. Then remove from heat.

Step 5:
Plate your dish! I hope you enjoy this healthy and low calories dish!
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About Sandy’s Kitchen
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Welcome to Sandy’s Kitchen Channel!

If you are looking for different ways to eat delicious and or healthy food, why not try our Chinese recipes? I post new recipes weekly. Feel free to check out my website and let me know what you think! Also, if you make one of my recipes send over pictures and your thoughts over to either one of our social accounts below and I’ll make sure to give you a shoutout! Yet again, welcome to Sandy’s Kitchen.

New Food, New Mood!

www.sandyschkitchen.com

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recipes homemade food pork chinese food chives recipe videos

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Comments

Little Sun Kitchen 小新廚房 says:

Greatful , yummy dish and pretty in kitchen

Charlie Didear says:

Why throw away the buds themselves when they taste great? If you are just going to discard them, might as well use regular chives without the buds.

Daniel A says:

Those are Garlic Stems or scapes….nothing to do with chives.

Chyan Sie says:

Great lighting and editing! (Not forgetting the dish as well) :)

Fusion Food Blog says:

very well made, keep it coming. :)

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