This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you’ll be asked to make it again and again.
This recipe first aired on Channel 4 in 2011 as part of the Jamie’s Great Britain series.
Links from the video:
Tagine | https://www.youtube.com/watch?v=n1tCHI18XdU
More Food Tube videos | https://www.youtube.com/watch?v=HCEm4lS-2×4
For more nutrition info, click here: http://jamieol.com/D3JimM
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/wY1ZTB
Instagram | http://jamieol.com/UU6B69
Facebook | http://jamieol.com/sqxwF7
More great recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/E0TVBd