Slow Cooker Honey Garlic Chicken & Veggies – What’s For Din’? – Courtney Budzyn – Recipe 65

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Honey Garlic Chicken and Veggies | Healthy Slow Cooker Recipe

This is the easiest slow cooker recipe, and perhaps one of the most delicious! This honey garlic chicken & veggies is simple but packed with flavor. Just throw it all in, and let it cook all day. Dinner is served! If you want to amp up the flavor you can broil the chicken at the end, and add it right back into the slow cooker until you’re ready to eat!

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| Ingredients |

3-4 Boneless Skinless Chicken Breasts
Season the Chicken with: 2 Teaspoons Italian Seasoning, 1 Teaspoon Garlic Powder, ½ Teaspoon Cayenne, Salt and Pepper to taste.

16 Ounces Carrots, Peeled and Quartered
16 Ounces Baby Red Skin Potatoes, Halved
16 Ounces Green Beans, Trimmed
1 Large Onion, Diced
4 Cloves Garlic, Minced
Salt and Pepper to Taste

½ Cup Low Sodium Soy Sauce
½ Cup Honey
¼ Cup Ketchup
1 Tablespoon Olive Oil
1 Tablespoon Italian Seasoning
1 Teaspoon Red Pepper Flakes
¼ Teaspoon Cayenne Pepper
½ Teaspoon Onion Powder
½ Teaspoon Garlic Powder
Salt and Pepper to Taste

3 Tablespoons Cornstarch
½ Cup Cold Water

| Instructions |

Combine vegetables in a 16 quart slow cooker and season with salt and pepper to taste.

Season the chicken breasts with Italian seasoning, garlic powder, cayenne, salt, and pepper. Place the chicken breasts into the slow cooker with the vegetables.

In a medium bowl, combine soy sauce, honey, ketchup, olive oil, seasonings, salt, and pepper. Whisk until combined. Pour the mixture over the chicken and vegetables.

Cover and cook on high for 3-4 hours or low for 7-8 hours. Avoid opening the lid often, as this allows the steam to escape.

Optional: Transfer the chicken breasts to a baking dish and broil for 3-4 minutes to develop a brown color. You may return the chicken to the slow cooker and keep warm until ready to serve.

****DO NOT put the slow cooker insert in the oven. IT WILL crack. *****

Optional: To thicken the sauce, collect the liquid from the slow cooker and transfer to a sauce pan. Bring the sauce to a boil. To make a slurry, combine 3 Tablespoons of cornstarch with ½ cup of COLD water. Whisk the slurry together and add to the sauce. Stir well and cook until it thickens. Pour over the chicken and veggies in the slow cooker to keep warm until ready to eat!

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Curtistine Miller says:


Tee Giovanna says:

If you don't have a stove, is there anyway to thicken the sauce??

Shoaib Hussain says:

I have like the biggest crush on you, thank you for the tutorial.

Candide E says:

Wondering why you don't have your own show yet. WE could use a talent like yours. not just talking about cooking. You have this way of making me feel like i can do anything in the kitchen and this is my first time watching! thanks for sharing and i can not wait to see whats next.

Adam Miles says:

Why buy reduced sodium soy… Then add salt

captain crunch says:

very well put together thank you I'm going to try it today😄

meaginmarie says:

I'm going to try this recipe later this week and I had a question. Tonight I made a someone else's honey garlic chicken with mostly honey, minced garlic and Dijon mustard and your go to seasonings but to me it was more sweet. I was wondering if you would say this chicken is more sweet than savory in this recipe because you have other stuff they didn't like ketchup and soy sauce. I prefer my chicken to not be too sweet. I was wondering if you had any advice for when I prepare this later this week. I hope this makes sense! Either way I can't wait to try it!

Matt says:

My first attempt at the crock pot and I made this. It turned out amazing! Subbed! Looking forward to learn more recipes from you

Gazpic says:

Follow up ….. It was a big success. Thanks for posting

Gazpic says:

First dish I've ever cooked. God help me lol

araceli gonzalez says:

Thank you so much I just made mine for my hunny he will be super happy ❤️️

Cecilia Marie Beauty says:

I'll be making this for dinner this week! I loved this video:))))

California Native says:

Hi:) can you add 6 chicken breast??

Jody Hughes says:

I cooked this but left the green beans out and steamed them separately, so they wouldn't get mushy or overdone. It was amazing!! I am keeping this recipe and I subscribed to your channel! Great recipe and its healthy!

Harrison Green says:

Hey, can you make this in a pressure cooker? What's the timing difference ?

HARRY K says:

You are gorgeous.

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