Slow Cooker Roast Beef with Gravy (Episode 3)

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Slow cooker roast beef is easy and delicious. The rub is really what makes the roast so good. – See more at: http://cooknshare.com/recipe/slow-cooker-roast-beef/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

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Music (Intro): Happy Acoustic

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This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.

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For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

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Good Times

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For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

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Comments

MrKunt says:

After I finished watching, I slipped and broke my back on the drool that was on the floor from me watching this video. But aside from that, thanks a lot for the vid!

Shifra Baila says:

It does sound and look delicious so I can't wait to try it.

Bonnie Helsinki says:

This was last night’s dinner. Delicious!!

christiane dumesnil says:

Love this crockpot!>>>ur2.pl/1064 I have several but this is my go to! I love the locking lid and programmimg screen

Arlinia Drummonds says:

What cut of beef did you use?

Jade Rawlings says:

I made this today and it was the most delicious roast beef I’ve ever had,very tender, but the taste, it’s all down to the lovely mixture of mustard and herbs seared on. Thank you!

Dawn D. says:

It looks so good. I can't wait to try it.

Guadalupe Luna says:

What cut of beef did you use?

BeeBee S says:

Hi, I follow your link, see the recipe says: add 4-5 TBS of water, is it correct? Because after the beef was cooked, the juice in the glass measurement cup looks like 1.3 cup (about 400 ml).

Russell Neailey says:

You have a hearty appetite; 6 slices of meat for one person wow

Matt Roberts says:

Aaaaall. Juuuuuust. Peeeerfect. Aaaaand. Weeeeell. You talk funny…

Deborah Smith says:

I know this is an old video, but I came across it just yesterday as I searched for help with slow cooking a beef joint (late to the game in only now possessing a slow cooker! ) and I've got to say, I followed your instructions to the letter about the beef and it was delicious! ! Thank you so much for sharing! xx

JW BH says:

I was having shakes after promising staff a roast beef for our upcoming potluck lunch. My first slow cooker roast beef was a disaster. So this video has me smiling all day after seeing how simple it is. Trouble is can I used boiled potatoes instead of mashed potatoes instead?

Eddsworld Fan says:

Measurements?

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