These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/Soft-and-Chewy-Chocolate-Chip-Cookies-Recipe
More cookie recipes:
Almond Cookies: https://www.youtube.com/watch?v=ibwfWgbGVcw
Butter Cookies: https://www.youtube.com/watch?v=dzm_QDCqm2U
Fudgy Brownie Cookies: https://www.youtube.com/watch?v=GAyUOQCGwZ0
Chocolate Crinkle Cookies: https://www.youtube.com/watch?v=9Se55H71nHo
FOLLOW ME:
Shop: https://shop.thecookingfoodie.com/
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Equipment I used in this recipe:
MEASURING CUPS: https://shop.thecookingfoodie.com/products/copper-measuring-cups-set-of-8
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat melted butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
Products I used in this recipe:
Measuring cups and spoons: https://shop.thecookingfoodie.com/products/copper-measuring-cups-set-of-8
If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1
Equipment I used in this recipe:
MEASURING CUPS: https://shop.thecookingfoodie.com/products/copper-measuring-cups-set-of-8
It was nice but had less sugar
Just to let you guys know the brown sugar in the video is actually cane sugar but the sugar in the description is actual brown sugar. Looks great 😌 though
Do you mind if this is posted on a blog and it is linked to your video?
Ughhhh I can’t wait till mine are done they look so good and smell amazing only 7 minutes left I don’t know if I’ll be able to wait 😆
Also I make YouTube videos too
Bruh- I accidentally used salted butter now it’s so salty
mmmmm so delicious! The cookies are so soft, and chewy! They have a little bit too much salt though
Trupti Mahesh borase
Is it okay If the butter is room temperature and not softened?
How many does it make?
these are sooooo tastey it tastes like snot
why is mine liquidy and not doughy??
Can't see ingredients, "music" is written up and don't allow me to see it