Southern Pecan Pie!! – Homemade Pecan Pie Recipe

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Learn how to make homemade southern pecan pie! Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. And best of all, it’s super easy to make!

What you’ll need:
4 large eggs
1 cup butter flavored pancake syrup
1 cup firmly packed light brown sugar
4 Tbsp butter, melted
1 Tbsp flour
1/2 cup chopped pecans
1 cup pecan halves
9″ pastry pie crust

In a large bowl, combine eggs, pancake syrup, brown sugar, melted butter, flour and chopped pecans. Whisk until smooth. Pour into unbaked 9″ pastry pie crust. Bake in a preheated 350*F oven for 45-55 minutes or until the center is just set. Watch the last 10 minutes of cooking to make sure pecans and pie don’t brown too much and burn. If it’s getting dark, tent the pie with a piece of aluminum foil and continue baking until center is just set. When done, remove from oven and let cool for 30 minutes to an hour. Slice and enjoy!

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Rebecca Esquivel says:

Mine came out so good, added a few extra things but still good

Shorty :. says:

Did u bake the pie crust first


I don't know why my pie came out like a sponge??

Ben Wang says:

I knew this stuff was bad for me, it tastes too good.

Sharon 92075 says:

Looks gooey! Just the way I like it!

Izzie Storm's World says:

I’m trying this today.

Kyle Noe says:

Wow might as well just inject it directly into your veins…skip the b.s….

Janie Melgoza says:

My first time trying hope it comes out great,wish me luck.!!

Ted Nugent says:

Good and easy recipe man. Only thing ive changed is I use half maple syrup and half karo. Thanks.

mariela von gunten says:

The best, thanks

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