This gorgeous seafood pasta dish will take you to the Sicilian coast for a short moment! Spaghetti with delicious seafood in a hearty tomato sauce is just the highlight your dinner menu needs.

SPAGHETTI ALLO SCOGLIO
Get the recipe: https://www.kitchenstories.com/en/recipes/spaghetti-allo-scoglio-seafood-spaghetti

Ingredients for 6 servings:
400 g spaghetti
500 g mussels
350 g calamari
6 jumbo shrimp (peeled and deveined)
50 g parsley
1 clove garlic
12 cherry tomatoes
1 lemon
2 tbsp vegetable oil
200 ml white wine
250 ml tomato purée
1 tbsp olive oil
50 g unsalted butter
salt
pepper
sugar

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