SPAGHETTI FRITTATA (Frittata di spaghetti) – Original Italian recipe

Thanks! Share it with your friends!

Close

Spaghetti frittata is a rich one-course-meal to be enjoyed in slices but not just one, at least two each! A fragrant crust and a soft filling: the perfect idea for a packed lunch or a carefree dinner: spaghetti omelette will become your forte!

WANT MORE RECIPES? SUBSCRIBE NOW:
► http://bit.ly/GialloZafferanoItalianRecipesSub
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!

★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/spaghetti-frittata.html

★ INGREDIENTS (6 servings)

Spaghetti 350 g
Eggs 5
Milk 100 g
Parmigiano Reggiano DOP cheese 50 g
Scamorza cheese 100 g
Bacon 50 g
Thyme 1 sprig
Black pepper 1 pinch
Extra-virgin olive oil a.n.
Garlic 1 clove

► LATEST VIDEOS FROM GIALLOZAFFERANO
http://bit.ly/GZ-NEW-RECIPES

► BEST OF GIALLOZAFFERANO
http://bit.ly/GZ-BEST-RECIPES

_______________________________________

Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/

► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV

_______________________________________

★ FOLLOW US!

► Facebook: https://www.facebook.com/GialloZafferanolive/
► Instagram: https://www.instagram.com/giallozafferano/
► Pinterest: https://www.pinterest.it/GialloZafferano
► Twitter: https://twitter.com/GialloZafferano

#giallozafferano #italianfood #spaghetti

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Mads4it says:

Would someone who hates normal omelette like this? 🤔 it does look beautiful.

M Soda says:

I love this for Sunday brunch with a side extra bacon and sliced cantaloupe and coffee. I often make it when we have house guests.

Filomena Palmer says:

Can you also eat it cold or do you have to reheat it for example in the Microwave?

a c says:

Quande frittate hai fatto?

Derprah Shrekfrey says:

I tried the recipe and the family absolutely loved it. Today is going to be my 3rd time making it!
Thank you so much for your hard work and thank you for sharing!

gina bataille says:

la tua faccia è sottosopra

Chris C says:

This looks amazing, My mother used to make this when I was young. I'm definitely going to make this, thanks for the recipe.

susu beyrouth says:

Love it thank you😘

Write a comment

*


New Video Recipes on Facebook
Email
Print