Steak Pies (the ultimate meat pie)

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How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1 https://youtu.be/umSPg7s0xhk
Part 2 https://youtu.be/ZWYR_URJsvc
Small Pie tins Amazon https://amzn.to/3mIdJ0z

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.

Music used
Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Ibiza Dream by Chris Haugen
https://www.youtube.com/audiolibrary/music
Tupelo Train by Chris Haugen
https://www.youtube.com/audiolibrary/music
Lazy river rag By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Front porch blues by Chris Haugen https://www.youtube.com/audiolibrary/music

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Comments

Amadd says:

Gotta love the accent almost as much as the pies. P.S. I'm an aussie and much better with some Heinz tom. sauce for me.

Mandii Graham says:

Update on my pies. This pastry is soooo good. I misjudged my thickness when rolling the pastry, so it was a bit thin. Amazingly it held everything in without crumbling even after cutting up a few times. It’s a winner!!!

Jaša Gladež says:

Holy cow. People are saying it’s the best thing they’ve ever eaten! Thank you!!
I added a nice big onion and a ton of mushrooms into the mix as well. Plus an array of herbs.

Mandii Graham says:

It’s been a while since I have visited your channel. I was looking for a recipe for pie pastry so I here I am. This is going to be lunch today but I make a vegetarian curry filling. Yum. Love the new red oven.

Rex Harris says:

I used your recipe for this. Only I used the ground beef that I had on hand. Still came out great. Thank you for this video!!

「 Eric 」 says:

I am one person…. Mine are currently in the oven. How do I store these and for how long? :)

Joy Aroozoo Olsen says:

No soggy bottoms. Hahaha

Pete Le Voguer says:

Hi John, I just discovered your channel. Loving the recipes. Question, would this steak pie recipe and method be the same if I wanted to use a 9 inch pan rather than individual tins?
Thanks and keep em coming!

Di in the UK says:

Hi John! I'm a South Korean trying your recipes for the first time. They seem so delicious and I can't wait to try every one of them 😀 Can you please tell me whether I can use beef dripping instead of lard? My local shops don't seem to carry lard. If not, I will just use shortning. Thank you John!

Nate Mcclain says:

Looks absolutely amazing! I will definitely be attempting this. I have some venison that I think would work well in this recipe. Thank you so very much for sharing!

Stanetti Els says:

Several times during this video I nearly ate my phone. I involuntarily started moving my phone to my mouth. They look amazing.

David Willard says:

If only making Pies ! Was like Metal ! Engineering ! With the Lathe ! ID ! NEVER ! DISPUTE !! IT !!
Joe Piezinski

Henry Kirkwood says:

Absolutely delicious sir! Made it as a side dish for Sunday lunch but everyone asked if there wasn't more! Thanks brother, from sunny South Africa.

John Lyes says:

WOW what a way to make a man hungry!

PlasKoal56 says:

looks like a good AUSSIE Beef Pie!!!! yummo

FloofyUnicorn says:

We must protect this pure soul man at all cost!!! <3

John Hand says:

Im from Dublin Ireland, I think you're absolutely brilliant and very easy to follow, I'll be for sure making some of your dishes

BomberTheGreat says:

I never had a meatpie before. They're just not realy a thing in germany. But these look so good… i think i have to try making them :)

Levi Jade says:

Fo you do a bulk for all 3 books like an offer

dmp2000uk says:

May I ask if the oven temperatures are for fan or conventional ?

Mr Nobody in VR says:

Really nice, John, thank you so much, took me back to my moms wonderful dinners, and its been a while since I've had one of those. All the best, thanks again.

DR Marine says:

Magnificent. thank you i'll give this one a try.

Harcos says:

Another great video, John.

I always find it easier to eggwash the lid rather than the case, that way you're very unlikely to get any on the tin.

beachboy13 says:

Making these today, you just can not find a good pie where I live in Slovenia. Thanks

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