Sukiyaki with "American Wagyu" | Japanese Recipes

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For the first time I tried wagyu beef here is US and it was really good! I think sukiyaki is one of few options to try this kind of fine quality beef. NEVER OVER COOK and you will enjoy this ridiculously tender meat.

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[Ingredients / 1 serving]

Thin sliced wagyu beef 3 oz
Green onion
Japanese short-grain rice

How to cook Japanese rice in rice cooker

How to cook Japanese rice in pot

Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 1 tbsp

My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.


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