SUNDAY PORK ROAST AND SIDES RECIPES (Shopping and preparing the perfect family lunch)

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Use my Promo Code: ERWANSPICKS and get 10% off your purchases.

The promo is effective only at SM HOME at The SM Store Makati, Aura, Megamall, Mall of Asia, Southmall and North EDSA until October 8.

Special thanks to Masflex for the pans, Delonghi for the water heater and the toaster and Cuisinart for the spice grinder.


For 6-8

Roast Pork Belly

2 kgs Pork Belly (bone in)
2 tsp black pepper
2 tbsp coarse salt
2 tbsp dried crunchy garlic
8 dried red chilies
1 tbsp zatar
4 tbsp scallions
2 red radishes thinly sliced

1. Score the belly, rub in the rub (use a spice blender). Leave uncovered in the fridge for 12 to 24 hours.
2. Bring your oven to its maximum temp. Place the pork on a pan with a drip rack. once the door is closed, bring down to 150 c (convection). Cook for about 4 hours.
3. Finish with scallions and radish


Cook About 3 cups of a mix of red and brown rice. Make sure to rinse it 3 to 4 times. Top with crispy Nori Flakes.


2 bunches of kang kong with stalks
2 bunches of kamote tops (just the leaves)
1 cup of coconut milk
2 tsp fish sauce
2 tbsp of grated garlic
2 tsp coconut oil
1/2 tsp black pepper
1 tsp chili flakes
6 dried chilies

1. heat up the coconut oil in a pan, quickly cook the garlic for a minute. Add in all the greens. Stir fry until slightly softer.
2. Add in the coconut milk and let reduce. Season with fish sauce and pepper. Toss in the red chili peppers.
3. Finish with chili flakes.

Green Beans

3 cups green beans
2 tbsp grated garlic
1/4 cup braggs or soy sauce
3 tbsp ground peanus
1 tbsp coconut oil

1. Fry off the beans with the oil and garlic.
2. Turn off the heat when cooked. Finish with the soy sauce. Let rest 3 mins. Top with peanuts.


1/4 cup fish sauce
1/3 cup lime juice
4 tbsp brown sugar
1/4 cup warm water
2 tbsp sliced scallions

1. mix together

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Erwan’s Eatery

Full posts on
ig: erwan
twitter: erwanheussaff

Please leave us a comment if you want us to try something!

Erwan Heussaff


What are you?

Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.

What Camera do you use?
Usually a sony a7sii, cranes, dji osmo, gopro hero 5, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.

What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15

How old are you?

What did you study?
International Business in France

How did you get into youtube?

I’ve always loved making food videos and that’s how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn’t work that way :)

Why arent you on TV?

Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.

Who writes/produces the shows?

Who shoots the actual shows we have on?
Seabiscuit films.

Who shots the vlog/travel diary style videos?
I do.

Peanut Butter or Nutella?
Peanut buttttttttttttter


Tastemade collaborations

Check our new Travel Show Overnight!

Cooking in the Mountains!

Travel Diaries



Filipino Recipes

Landscapes – Series about produce and farming

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Erwan Heussaff says:


eliza devillar says:

want to try all this

Kim Simon Sobrevilla says:

I miss seeing you prepare your recipes at your home.

Okrik Nitram says:

Joakim karud beats?

MAC C says:

Everything looks sooo delicious 😋 Love watching your vlog especially when you mix it with your daily routine of the day then how to cook the food. Would also love it if you show the whole family enjoying all that good food.

lyleketchup says:

Hi Erwan! I really like watching your channel especially when you, Solen and Nico go crazy about stuff. Lol

Anyways… I just wanna say nice presentation for the holidays but I guess you can do better on the crispy pork belly. You burnt the skin too much.

Bernadette Sangle says:

Superb cuisine❣

Rebecca Moreno says:

That looks fabulous my first time love everything and learned a lot

Cynthia Jane Maralit says:

There's a guy in white shirt on your window @ 7:13 :O

Sheriah says:

That random staff who nonchalantly observing what you're doing walked right by behind you @ 5:13. Wow.

Jonny Midnight says:

Jamaican Jerk pork 🥩 or chicken 🐔. I haven't see yoy grill that much.

Iheartcobder says:

Pls cook Laing 🙏 the kangkong with coconut milk resembles laing 😄

jec jec says:

Some observations
1. Cremated buns
2. Push cart on a dept store
3. Dept store is still close
4. Great side dishes
5. Pork belly is also a little over done, you
Tell by its color.

Faith Atega says:

swerti ni anne sayo😊

M R says:

By the time the guest come in he be full already hahaha

Prescilla RG says:

We have that Rice cooker! It’s awesome. Expensive, but awesome! I used to work at Crate and Barrel and I wish I can buy everything there. Can’t wait to try these recipes!

Rhussie Gie says:

Mygawwd makes me hungry.!try it tom!.

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