Sunday Pork Roast

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Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
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• 3 to 5 pound pork shoulder or butt roast
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

• 2 large white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound baby red potatoes
• 2 cups apple juice
• 1 sprig fresh rosemary
• salt and pepper to taste


00:00:17 – How to make a rub for pork roast
00:00:37 – How to choose pork roast
00:02:01 – Cutting vegetables for pork roast
00:03:44 – Quick recap Sunday Pork Roast Recipe

1️⃣ Preheat oven to 450 degrees.

2️⃣ 00:00:17 – Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.

3️⃣ 00:01:37 – Roast, uncovered, in the 450 degree oven for 30 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.

4️⃣ 00:02:40 – Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.

5️⃣ 00:03:11 – Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.


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good news says:

Can you use orange juice instead of apple juice?

Alexa Sy says:

Can I substitute the pork with beef but use the same ingredients or is this recipe only meant for pork?

Alex Young says:

I just tried this recipe about a week ago and I'm making it again tonight because it was so good. Thank you for sharing!

Anausha Rahi says:

Your voice makes dishes more delicious 🤗🤗

Brigitte Bui says:

Thank you for sharing

Key Hole Eyes says:

Last night I made this dish in a pressure cooker and it was delicious. I sauteed mushrooms with garlic, with a few onions, carrots and celery. Placed the seared Pork on top of the sauteed vegs and then the remaining vegs all along the sides and added two cups of beef broth (I didn't have apple juice) and then thickened sauce after cooked. It worked great and it was a hit with whole family. I was concerned that the vegs would turn to mush but they didn't. Great Job on all your recipes.Thank you.

earthworm85 says:

Could I use a beef sirloin tip roast with this method? Thank you

Sashka D says:

this looks sooo good but I would've seasoned the vegetables as well. I don't like them bland.

Shawn Beaver says:

Turned out really Great,, and the true test was was even better the second day warmed up for leftovers,, instead of being dry, very moist and flavorful,, I’ve never tried cooking an Italian dish but am going to attempt the Ziti very soon, wish me luck!!😬😬😬

Slime Privilege says:

curious about what the apple juice does for this dish and if it can be substituted for something else?

Debra Flanagan says:

Just made your pork roast. Oh my goodness it was delicious! And the potatoes and carrots were so tender. And my house just smelled so good while it was baking. Thanks again for a great recipe your recipes are awesome. I love your hot fudge recipe

Alishyia Brown says:

Thank you so much for this and have a blessed Sunday 🤗🙏

maria luisa von ohlen says:

I made this and my family loved it! Simple and delish!!!

wonda preach says:

I am going to try this recipe. Thank you

Julie Jules says:

Hmm never tried apple juice to cook before.

raiderking69 says:

I'm making that this weekend!

Larry Wright says:

I made this today. Very good, although, I missed being able to make gravy with the drippings.. Would I try this again? You betcha… Thank you , Rachel.

C990 L says:

I love watching this video…i'm getting hungry 😂

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